Health-care edible fungus powder

A health-care edible fungus powder and edible fungus technology, which is applied in the agricultural field and can solve the problems of no ready-to-drink edible fungus powder

Inactive Publication Date: 2014-06-18
开县金地农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the utilization of edible fungus is generally used on the dining table, and ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-care edible fungus powder, the raw materials of which are mainly composed of the following components by weight: 200 parts of edible fungus fruit body powder, 5 parts of dried wolfberry, 2 parts of ganoderma lucidum powder, 3 parts of astragalus powder, 3 parts of angelica powder, and 5 parts of jujube powder , 5 parts of yam powder, 2 parts of Atractylodes rhizome powder.

[0015] The fruiting body of the edible fungus is one of Pleurotus eryngii, Bailing mushroom, Pleurotus ostreatus, shiitake mushroom, Flammulina velutipes, straw mushroom, Hericium erinaceus, flower mushroom, tea tree mushroom, Agaricus bisporus or Shiji mushroom, or any combination thereof.

[0016] The preparation method of described a kind of health-care edible mushroom powder, comprises the following steps:

[0017] (1) Preparation of edible mushroom fruiting body powder:

[0018] Select fresh, non-rotten edible fungus fruiting bodies to clean and crush into pulp; irradiate with 480-600...

Embodiment 2

[0022] A health-care edible fungus powder, the raw materials of which are mainly composed of the following components by weight: 210 parts of edible fungus fruiting body powder, 6 parts of dried wolfberry, 2 parts of ganoderma lucidum powder, 4 parts of astragalus powder, 3 parts of angelica powder, and 5 parts of jujube powder , 5 parts of yam powder, 2 parts of Atractylodes rhizome powder.

[0023] The fruiting body of the edible fungus is one of Pleurotus eryngii, Bailing mushroom, Pleurotus ostreatus, shiitake mushroom, Flammulina velutipes, straw mushroom, Hericium erinaceus, flower mushroom, tea tree mushroom, Agaricus bisporus or Shiji mushroom, or any combination thereof.

[0024] The preparation method of described a kind of health-care edible mushroom powder, comprises the following steps:

[0025] (1) Preparation of edible mushroom fruiting body powder:

[0026] Select fresh, non-rotten edible fungus fruiting bodies to clean and crush into pulp; irradiate with 480-...

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PUM

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Abstract

The invention discloses a health-care edible fungus powder which mainly comprises the following raw materials by weight: 200 to 230 parts of edible fungus sporocarp powder, 5 to 10 parts of dried wolfberry, 2 to 5 parts of lucid ganoderma powder, 3 to 5 parts of milkvetch root powder, 3 to 6 parts of Chinese angelica powder, 5 to 10 parts of jujube powder, 5 to 8 parts of common yam rhizome powder and 2 to 6 parts of bighead atractylodes rhizome powder. Directed at the technical defect that there is no instant edible fungus powder in the prior art, the invention provides the instant health-care edible fungus powder.

Description

technical field [0001] The invention belongs to the field of agriculture, and in particular relates to a health-care edible fungus powder. Background technique [0002] Edible fungi contain biologically active substances such as high molecular polysaccharides, β-glucose and RNA complexes, natural organic germanium, nucleic acid degradation products, triterpenoids, etc., which have important utilization value for maintaining human health. The medicinal and health value of edible fungi are as follows: Anti-cancer effect: the polysaccharides of edible fungi can stimulate the formation of antibodies, improve and adjust the internal defense ability of the body, reduce the incidence of tumors induced by certain substances, and protect against various chemotherapy Drugs have synergistic effects; antibacterial and antiviral effects; blood pressure lowering, blood lipid lowering, antithrombotic, antiarrhythmic, cardiac strengthening, etc.; stomach invigorating and digestive effects;...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L2/39A23L31/00
CPCA23L2/39A23L31/00A23L33/00
Inventor 祁秋中
Owner 开县金地农业开发有限公司
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