Feed for mid-term growing meat ducks

Abstract

The invention discloses a feed for mid-term growing meat ducks. The feed is prepared from the following raw materials in parts by weight: 50 to 60 parts of wheat bran, 30 to 40 parts of fine rice bran, 20 to 25 parts of Pinus massoniana Lamb. powder, 100 to 120 parts of soya-bean cake, 220 to 250 parts of maize, 60 to 80 parts of wheat middling, 35 to 45 parts of platycladi seed powder, 55 to 65 parts of castor bean cake, 10 to 15 parts of pig blood powder, 45 to 50 parts of barley malt sprouts, 55 to 60 parts of rice straw powder, 4 to 5 parts of shrimp shell powder, 5 to 8 parts of zornia gibbosa, 4 to 5 parts of freshwater mussel flesh powder, 20 to 25 parts of peasecod, 15 to 20 parts of green barley straw, 8 to 10 parts of alfalfa powder, 12 to 15 parts of water hyacinth, 5 to 8 parts of seville orange flower, proper amount of table salt, and 4 to 5 parts of phagostimulant, wherein the phagostimulant comprises the following raw materials in parts by weight: 3 to 4 parts of salty duck egg yolk, 1 to 2 parts of coix seed oil, 10 to 12 parts of flammulina velutipes, 2 to 3 parts of fried barley flour, 3 to 4 parts of grape leaf, 1 to 2 parts of montmorillonite powder, 4 to 5 parts of garlic, 2 to 3 parts of radix puerariae, 1 to 2 parts of pericarpium citri reticulatae, 1 to 2 parts of ginseng, 2 to 3 parts of gnetum montanum, 1 to 2 parts of maidenhair, 30 to 40 parts of flour, and proper amount of water. The feed for the mid-term growing meat duck is nutritionally balanced, the food-intake of the ducks is increased after the mid-term growing meat ducks are continuously fed, and the weight of the ducks is obviously increased.

Description

technical field [0001] The invention relates to a poultry feed, in particular to a duck feed in meat and a preparation method thereof. Background technique [0002] The breeding of meat ducks is very common in our country. Consumers have a great demand for high-quality meat ducks. In the whole process of meat duck breeding, the management and feeding process of meat ducks are very important. The meat ducks at this stage grow and develop rapidly. , Muscle growth is accelerated, subcutaneous fat begins to accumulate, feathers begin to grow rapidly, and the demand for energy and calcium is high. The existing duck feed for meat blindly provides high-energy and high-calcium feed, ignoring protein and trace amounts. Supplementation of elements leads to rapid fattening of duck flocks and deterioration of duck meat quality, which affects the management difficulty of duck flocks in the later stage and affects breeding benefits. Contents of the invention [0003] The object of the ...

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Problems solved by technology

[0002] The breeding of meat ducks is very common in our country. Consumers have a great demand for high-quality meat ducks. In the whole process of meat duck breeding, the management and feeding process of meat ducks are very important. The meat ducks at this stage grow and develop rapidly. , Muscle growth is accelerated, subcutaneous fat begins to accumulate, feathers begin to grow

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