Pigeon chicken rice dumpling and its preparation method
A pigeon and chicken technology, applied in the direction of food preparation, food ingredients as odor improvers, functions of food ingredients, etc., can solve the problems of poor control of maturity, etc., and achieve unique fragrance, beautiful and unique shape, pure and strong fragrance Effect
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Embodiment 1
[0041] Pigeon chicken dumplings, consisting of the following ingredients by weight:
[0042] Lingshan Daxiang glutinous rice 7000g, waxed pigeon 3500g, chicken 7000g, bacon 1800g, pork belly 800g, mung bean 6000g, shrimp 150g, ham and barbecued pork 250g.
[0043] The preparation method of pigeon chicken rice dumpling comprises the following steps:
[0044] (1) Wash glutinous rice, soak in water for 6-8 hours to make it soft, remove and drain, add peanut oil and salt and mix well; peel mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use;
[0045] (2) Remove the hair and viscera of the pigeon, wash and drain, add cooking wine, refined salt, soy sauce, sauce, rice wine, honey, sugar, ginger garlic juice and other seasonings, marinate for 3 days, remove and dry in the shade for 60 days. Sweet and sour pigeon;
[0046] Cut plum head lean pork into long strips weighing about 300-400g, mix well with cooking wine, soy sauce, refined salt, five-spi...
Embodiment 2
[0055] Pigeon chicken dumplings, consisting of the following ingredients by weight:
[0056] Thai fragrant glutinous rice 9000g, waxed pigeon 2500g, chicken 9000g, bacon 1200g, pork belly 1200g, mung bean 4000g, shrimp 250g, ham and barbecued pork 150g.
[0057] The preparation method of pigeon chicken rice dumpling comprises the following steps:
[0058] (1) Wash glutinous rice, soak in water for 6-8 hours to make it soft, remove and drain, add peanut oil and salt and mix well; peel mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use;
[0059] (2) Remove the hair and viscera of the pigeon, wash and drain, add cooking wine, refined salt, soy sauce, sauce, rice wine, honey, sugar, ginger garlic juice and other seasonings, marinate for 3 days, remove and dry in the shade for 60 days. Sweet and sour pigeon;
[0060] Cut plum head lean pork into long strips weighing about 300-400g, mix well with cooking wine, soy sauce, refined salt, five-spice...
Embodiment 3
[0069] Pigeon chicken dumplings, consisting of the following ingredients by weight:
[0070] Lingshan Daxiang glutinous rice 8000g, waxed pigeon 3000g, chicken 8000g, bacon 1500g, pork belly 1000g, mung bean 5000g, shrimp 200g, ham and barbecued pork 200g.
[0071] The preparation method of pigeon chicken rice dumpling comprises the following steps:
[0072] (1) Wash glutinous rice, soak in water for 6-8 hours to make it soft, remove and drain, add peanut oil and salt and mix well; peel mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use;
[0073] (2) Remove the hair and viscera of the pigeon, wash and drain, add cooking wine, refined salt, soy sauce, sauce, rice wine, honey, sugar, ginger garlic juice and other seasonings, marinate for 3 days, remove and dry in the shade for 60 days. Sweet and sour pigeon;
[0074] Cut plum head lean pork into long strips weighing about 300-400g, mix well with cooking wine, soy sauce, refined salt, five-sp...
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