Chestnut/shrimp zongzi and manufacturing method thereof

A technology of sea prawns and chestnuts, which is applied in the food field, can solve the problems of poor control of maturity, and achieve the effect of rich nutrition, rich and pure fragrance, crisp and tender meat

Inactive Publication Date: 2014-07-16
灵山县龙润工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the zongzi on the market are generally relatively small, about tens of grams to 200 grams, because the zongzi is in this weight range, and it is easy to control the maturity when steaming. If the zongzi exceeds this weight range, the maturity is not easy to control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Chestnut sea shrimp rice dumpling consists of the following raw materials in parts by weight:

[0041] Lingshan Daxiang glutinous rice 10000g, pork belly 6000g, pork ribs 2500g, lean pork 1200g, shrimp 2500g, fresh squid 1800g, mung bean 4000g, chestnut 3500g, mushroom 1200g, onion 1200g.

[0042] The preparation method of chestnut sea shrimp dumpling comprises the following steps:

[0043] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0044] (2) Boil the chestnuts with their shells until the aroma of the chestnuts is cooked, peel the shells and take the pulp for later use; soak the mushrooms in water for an hour, then fry them on a low heat; peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use ;

[0045] (3) Fresh sea prawns and squid are cleaned and sterilized with salt water, removed and soaked in rice wine for 10 minutes, t...

Embodiment 2

[0053] Chestnut sea shrimp rice dumpling consists of the following raw materials in parts by weight:

[0054] 14000g Thai glutinous rice, 4000g pork belly, 3500g ribs, 800g lean pork, 3500g sea prawns, 1200g fresh squid, 6000g mung beans, 2500g chestnuts, 1800g shiitake mushrooms, 800g onions.

[0055] The preparation method of chestnut sea shrimp dumpling comprises the following steps:

[0056] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0057] (2) Boil the chestnuts with their shells until the aroma of the chestnuts is cooked, peel the shells and take the pulp for later use; soak the mushrooms in water for an hour, then fry them on a low heat; peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use ;

[0058] (3) Fresh sea prawns and squid are cleaned and sterilized with salt water, removed and soaked in rice wine for 10 minutes, the...

Embodiment 3

[0066] Chestnut sea shrimp rice dumpling consists of the following raw materials in parts by weight:

[0067] Lingshan Daxiang glutinous rice 12000g, pork belly 5000g, ribs 3000g, lean pork 1000g, shrimp 3000g, fresh squid 1500g, mung bean 5000g, chestnut 3000g, mushroom 1500g, onion 1000g.

[0068] The preparation method of chestnut sea shrimp dumpling comprises the following steps:

[0069] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0070] (2) Boil the chestnuts with their shells until the aroma of the chestnuts is cooked, peel the shells and take the pulp for later use; soak the mushrooms in water for an hour, then fry them on a low heat; peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use ;

[0071] (3) Fresh sea prawns and squid are cleaned and sterilized with salt water, removed and soaked in rice wine for 10 minutes, then r...

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PUM

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Abstract

The invention discloses a chestnut/shrimp zongzi which is prepared from the following raw materials in parts by weight: 1000-1400 parts of glutinous rice, 400-600 parts of pork belly, 250-350 parts of short rib, 80-120 parts of lean pork, 250-350 parts of shrimp, 120-180 parts of fresh squid, 400-600 parts of mung bean, 250-350 parts of chestnut, 120-180 parts of shiitake and 80-120 parts of onion. The zongzi is soft, thick, pure and plump, has the advantages of beautiful and special shape, pure and thick bamboo aroma, soft and aromatic flesh, mild fragrance, is fatty and glutinous without too greasy, and has aftertaste that lingers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chestnut sea shrimp dumpling and a preparation method thereof. Background technique [0002] Zongzi is a festive food for the Dragon Boat Festival. It was called "corner millet" and "tube rice dumpling" in ancient times. It is said that it was born to worship Qu Yuan who threw himself into the river. The deepest traditional food has a long history and various patterns. Due to the different customs in different places, people have different meanings for zongzi, and there are big differences between the south and the north. Eating zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. [0003] At present, the zongzi on the market are generally relatively small, about tens of grams to 200 grams, because the zongzi is in this weight range, and it is easy to control the maturity when steaming. If the zongzi exceeds this weight range, the maturity is n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/311A23L1/312A23L1/33A23L1/333A23L1/226A23L1/36A23L1/29A23L7/10A23L13/10A23L13/20A23L17/40A23L17/50A23L25/00A23L27/20A23L33/00
CPCA23L7/126
Inventor 张龙芬
Owner 灵山县龙润工贸有限公司
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