A kind of preparation method of highland barley sweet fermented grain
A technology of highland barley and sweet fermented grains, applied in the field of preparation of highland barley sweet fermented grains, can solve the problems of not fully utilizing the nutritional value of highland barley, and achieve the effect of simple preparation method, high nutritional value, and enrichment of material life
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Step 1. Take the clean highland barley and put it in a commercially available peeling machine for peeling to obtain bran and highland barley;
[0019] Step 2. Heat the bran obtained in step 1 to 100 degrees Celsius under normal pressure at a mass ratio of bran to water of 1:15, maintain 100 degrees Celsius for 40 minutes, cool naturally to room temperature, and filter out the highland barley bran water, the highland barley bran water is concentrated to obtain an extract with a β-glucan content of 50% wt;
[0020] Step 3, pour the highland barley rice obtained in step 1 into the extract obtained in step 2 and stir evenly, let stand for 15-20 minutes, the mass ratio of the highland barley rice to the extract is 15-20:1; get Highland barley rice with β-glucan content ≥ 25% wt;
[0021] Step 4, polishing the highland barley rice with β-glucan content ≥ 25%wt in step 3;
[0022] Step 5, pour the highland barley rice polished in step 4 into the extract obtained in step 2, a...
Embodiment 2
[0028] Step 1. Take the clean highland barley and put it in a commercially available peeling machine for peeling to obtain bran and highland barley;
[0029] Step 2. Heat the bran obtained in step 1 to 90 degrees centigrade under normal pressure at a mass ratio of bran to water of 1:15, maintain 90 degrees centigrade for 35 minutes, cool naturally to room temperature, and filter out the highland barley bran water, the highland barley bran water is concentrated to obtain an extract with a β-glucan content of 50% wt;
[0030] Step 3, pour the highland barley rice obtained in step 1 into the extract obtained in step 2 and stir evenly, let stand for 15-20 minutes, the mass ratio of the highland barley rice to the extract is 15-20:1; get Highland barley rice with β-glucan content ≥ 25% wt;
[0031] Step 4, polishing the highland barley rice with β-glucan content ≥ 25%wt in step 3;
[0032] Step 5, pour the highland barley rice polished in step 4 into the extract obtained in step ...
Embodiment 3
[0038] Step 1. Take the clean highland barley and put it in a commercially available peeling machine for peeling to obtain bran and highland barley;
[0039] Step 2. Heat the bran obtained in step 1 to 90 degrees centigrade under normal pressure at a mass ratio of bran to water of 1:15, maintain 90 degrees centigrade for 35 minutes, cool naturally to room temperature, and filter out the highland barley bran water, the highland barley bran water is concentrated to obtain an extract with a β-glucan content of 50% wt;
[0040] Step 3, pour the highland barley rice obtained in step 1 into the extract obtained in step 2 and stir evenly, let stand for 15-20 minutes, the mass ratio of the highland barley rice to the extract is 15-20:1; get Highland barley rice with β-glucan content ≥ 25% wt;
[0041] Step 4, polishing the highland barley rice with β-glucan content ≥ 25%wt in step 3;
[0042] Step 5, pour the highland barley rice polished in step 4 into the extract obtained in step ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More