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Phyto-salt-enriched camellia oleifera beverage

A technology for plant salt and camellia oleifera, applied in the field of food processing, can solve the problem of such resources not being effectively utilized, and achieve the effects of comprehensive nutrition, good quality and improved production efficiency

Inactive Publication Date: 2017-08-29
贵州祥驰农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Camellia oleifera leaves are threshed every April and May to produce a large amount of fallen leaves, but such resources have not been effectively utilized at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A camellia oleifera beverage rich in vegetable salt is prepared from the following raw materials:

[0022] Camellia oleifera 60kg, tamarind leaves 6kg, jujube 10kg, sea asparagus 8kg;

[0023] The production process of the vegetable salt-rich Camellia oleifera beverage is:

[0024] (1) Raw material processing:

[0025] Wash the camellia oleifera, tamarind leaves, jujube, and sea asparagus with running water, drain the water, and dry them with ventilation and drying equipment respectively to make the water content less than 15%;

[0026] (2) Ultrafine grinding:

[0027] Mix the dried Camellia oleifera leaves, tamarisk leaves, jujube, and sea asparagus according to the mass ratio, put them into the AO-type micro-airflow ultra-fine pulverizer, and pulverize with a particle size of 25 μm to obtain a mixed powder;

[0028] (3) Enzymatic hydrolysis:

[0029] Mix the mixed powder with 840kg of purified water, add 1kg of cellulase, enzymatically hydrolyze for 3 hours, keep ...

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Abstract

The invention discloses a phyto-salt-enriched camellia oleifera beverage, and belongs to the field of food processing. The phyto-salt-enriched camellia oleifera beverage is prepared from camellia oleifera leaf, tamarix chinensis leaf, narrow-leaved oleaster, and samphire. A preparation method comprises following steps: camellia oleifera leaf, tamarix chinensis leaf, narrow-leaved oleaster, and samphire are dried, are subjected to ultramicro-pulverization, and are subjected to enzymatic hydrolysis, filtering, filling, sterilizing, and packaging. The obtained product is rich in flavonoids, rhamnose, galactose, glucose, and phyto-salt, and is comprehensive in nutrients; the ratio of the ingredients is harmonious; mothfeel is excellent; quality is high; and the phyto-salt-enriched camellia oleifera beverage possesses anti-oxidation effect, antibacterial effect, and blood fat reducing effect.

Description

technical field [0001] The present application relates to the field of food processing, in particular to a vegetable salt-rich Camellia oleifera beverage and a preparation method thereof. Background technique [0002] Camellia oleifera is one of the four major woody oil crops in the world. It grows in the high mountains and hills in the subtropical region of southern China. It is a kind of pure natural high-grade oil unique to China. Mainly concentrated in Hunan, Jiangxi, Fujian, Zhejiang, Hubei, Anhui, Guangxi, Guizhou, Guangdong, Sichuan and other provinces, Hunan alone accounts for more than 40% of the national camellia output, and the combined output of Hunan and Jiangxi accounts for 70% of the country's camellia output. Under the circumstance that the country has vigorously promoted the planting of Camellia oleifera in recent years, the newly added area of ​​Camellia oleifera forest is increasing at an annual rate of 10,000 mu, which is of great significance to the safet...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 姚本祥
Owner 贵州祥驰农业开发有限公司
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