A kind of rice wine fermented meat duck compound feed

Abstract

The invention relates to the technical field of poultry feeds, and particularly relates to a rice wine fermented compound feed for a meat duck. The rice wine fermented compound feed is prepared from the following raw materials in parts by weight: 3-4 parts by weight of peanut powder, 30-34 parts by weight of bran, 10-12 parts by weight of soybean cake powder, 2-3 parts by weight of freshwater shrimp powder, 1-2 parts by weight of sunflower seed powder, 4-5 parts by weight of bone powder, 20-23 parts by weight of hulless oat powder, 10-12 parts by weight of oatmeal, 3-4 parts by weight of buckwheat powder, 20-23 parts by weight of wheat powder, 3-4 parts by weight of rice wine, 40-45 parts by weight of sweet potato, 1-2 parts by weight of cardoncillo normal juice, 1-2 parts by weight of astragalus membranaceus powder, 1-2 parts by weight of black tea powder, a proper amount of salt and 4-5 parts by weight of additive. According to the compound feed for the meat duck, provided by the invention, all raw materials are natural environment-friendly raw materials without drug residue hidden dangers, the raw materials have a special wine flavor after being fermented by the rice wine so that the appetite of the duck is promoted and the growth speed is high; by combining with raw materials such as the cardoncillo normal juice and the astragalus membranaceus powder, the rice wine fermented compound feed ensures that the quality of the duck meat is excellent and the flavor is special; the incidence of disease is controlled and the culture benefit is improved.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a rice wine fermented duck compound feed and a preparation method thereof. Background technique [0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed, stewed, marinated or stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat duck Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green f...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed or marinated, it has a unique taste and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat ducks. Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farming, it is necessary to pay attention to the preparation of feed. It should be based on the characteristics of each growth stage of meat ducks. Provide nutritionally reasonable feed, avoid the use of chemical drugs, and eliminate drug residues, so as to maximize the benefits of farming

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