Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Electronic cigarette liquid with blueberry flavor and preparation method thereof

A technology of e-cigarette liquid and blueberry, which is applied in the fields of tobacco, tobacco processing, fat generation, etc. It can solve the problems of not being able to meet consumers’ smoking needs and lack of energy, and achieve the effect of moderate energy, clean and comfortable aftertaste, and full smoke

Active Publication Date: 2014-10-08
江苏浩丰生物科技有限公司
View PDF6 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006]Technical problem to be solved: Fruit-flavored electronic cigarettes mainly bring sensory pleasure to consumers by virtue of their fresh and sweet taste, but fruit flavored electronic cigarettes currently on the market Flavored e-cigarettes generally lack momentum and cannot meet consumers’ smoking needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Weigh the washed blueberries and mash them with a tissue masher; squeeze them with a small basket press to obtain blueberry juice; concentrate the blueberry juice into a viscous liquid by vacuum rotary evaporation, and the evaporation concentration temperature is 50°C, with a vacuum of 0.095 Mpa, concentrate until the Baume degree reaches 50°Bx for later use;

[0023] (2) Weigh a certain amount of washed green tomatoes and mash them with a tissue masher; add 80wt% ethanol according to the ratio of solid to liquid 1:8, and extract them ultrasonically at an ultrasonic frequency of 400 kHz and a power of 600 W. Three times, 15 min each time; after filtration, the extracts were combined, concentrated by rotary evaporation under reduced pressure at a temperature of 50°C and a vacuum of 0.095Mpa to form a paste, and set aside.

[0024] (3) Take 3 parts of ethyl 3-methylbutyrate, 3 parts of methyl formate, 0.5 parts of methyl salicylate, 2 parts of maltol, 0.5 parts of ace...

Embodiment 2

[0028] (1) Weigh the washed blueberries and mash them with a tissue masher; squeeze them with a small basket press to obtain blueberry juice; concentrate the blueberry juice into a viscous liquid by vacuum rotary evaporation, and the evaporation concentration temperature is 50°C, with a vacuum of 0.095 Mpa, concentrate until the Baume degree reaches 55°Bx for later use;

[0029] (2) Weigh a certain amount of washed green tomatoes and mash them with a tissue masher; add 90wt% ethanol according to the ratio of solid to liquid 1:15, and extract them ultrasonically at an ultrasonic frequency of 200 kHz and a power of 300 W. Three times, 10 min each time; after filtration, the extracts were combined, concentrated by rotary evaporation under reduced pressure at a temperature of 50°C and a vacuum of 0.095Mpa to form a paste, and set aside.

[0030] (3) According to weight, take 5 parts of ethyl 3-methylbutyrate, 1 part of methyl formate, 0.1 part of methyl salicylate, 5 parts of malt...

Embodiment 3

[0034] (1) Weigh the washed blueberries and mash them with a tissue masher; squeeze them with a small basket press to obtain blueberry juice; concentrate the blueberry juice into a viscous liquid by vacuum rotary evaporation, and the evaporation concentration temperature is 50°C, vacuum degree is 0.095 Mpa, concentrated until the Baume degree reaches 53°Bx and then ready for use;

[0035] (2) Weigh a certain amount of cleaned green tomatoes and mash them with a tissue masher; add 60wt% ethanol according to the ratio of solid to liquid 1:20, and extract them ultrasonically at an ultrasonic frequency of 50 kHz and a power of 50 W. Three times, 30 min each time; after filtration, the extracts were combined, concentrated by rotary evaporation under reduced pressure at a temperature of 50°C and a vacuum of 0.095Mpa to form a paste, and set aside.

[0036] (3) According to weight, take 1 part of ethyl 3-methylbutyrate, 5 parts of methyl formate, 1 part of methyl salicylate, 1 part o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides electronic cigarette liquid with a blueberry flavor and a preparation method thereof. The electronic cigarette liquid with the blueberry flavor disclosed by the invention is prepared from propylene glycol, glycerinum, 1,3-butanediol, a sorbitol solution, a tomato extract, blueberry juice concentrate, an edible blueberry flavor and the like in a manner of evenly mixing according to the ratio, wherein the tomato extract is obtained by ultrasonic treatment, ethanol heating reflux extraction, and vacuum rotary evaporation concentration; the blueberry extract is obtained by squeezing extraction and vacuum rotary evaporation concentration. The electronic cigarette liquid with the blueberry flavor comprises the following components in parts by weight: 1-80 parts of propylene glycol, 1-70 parts of glycerinum, 1-30 parts of 1,3-butanediol, 1-30 parts of sorbitol solution, 1-10 parts of tomato extract, 1-10 parts of blueberry juice concentrate and 0.1-5 parts of edible blueberry flavor. The electronic cigarette liquid disclosed by the invention has good blueberry fragrance, fresh and sweet taste and moderate strength, and can meet the smoking requirements of consumers on fruity electronic cigarettes.

Description

technical field [0001] The invention belongs to the field of essence for tobacco and relates to an electronic cigarette liquid and a preparation method thereof, in particular to a blueberry-flavored electronic cigarette liquid and a preparation method thereof. [0002] technical background [0003] E-cigarettes, also known as electronic cigarettes, have the same appearance as cigarettes, similar taste to cigarettes, even much more flavor than ordinary cigarettes, and can suck out smoke, taste and feeling like cigarettes. E-cigarettes do not have other harmful components such as tar and suspended particles in cigarettes, and hardly produce second-hand smoke. [0004] The aroma and taste of e-cigarettes come from e-cigarette liquid, and the main components of e-cigarette liquid are flavors and fragrances, tobacco extract, and solvents such as propylene glycol and glycerin. In order to ensure a sense of energy when smoking, e-cigarette liquid usually needs to contain a cert...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCA24B15/16A24B15/26C11B9/00
Inventor 殷飞韩婷李炯
Owner 江苏浩丰生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com