Abstract
Disclosed is a preparation method of a traditional Chinese medicine micro-ecological additive for prevention and treatment of subclinical mastitis of cows. The preparation method comprises performing superfine grinding on eucommia ulmoides leaves, ginkgo leaves, purple perilla, Chinese pulsatilla roots, coneflowers, humulus scandens, shrimp shells, milkvetch roots and licorice roots; adding water and boiling through the high heat; performing soft file insulation; performing cooling and filtration; collecting filtrate; adding white sugar and boiling; cooling down to the room temperature and performing lactobacillus, tea fungi and yeast inoculation to obtain the micro-ecological additive through fermentation; enabling the cows to drink the obtained micro-ecological additive in proportion. According to the traditional Chinese medicine micro-ecological additive, the functions of heat clearing and detoxification, sterilization and anti-inflammation, lactation promotion and the like are achieved, Chinese herbal medicine active materials, active small peptides, lactic acid and probiotics are rich, the amino acid is rich and balanced, the traditional antibiotic treatment method is replaced, and the harm of antibiotics to the health of the cows and antibiotic residues in the milk are reduced. According to the preparation method of the traditional Chinese medicine micro-ecological additive for the prevention and treatment of the subclinical mastitis of the cows, the use is simple and convenient, drug residues are not produced, any toxic and side effect is not produced, the viable bacteria content is high, the preparation method is suitable for industrialized production, and the market prospects are good.
Description
technical field
[0001] The invention belongs to the technical field of feed microbial fermentation, and in particular relates to a preparation method of a traditional Chinese medicine microecological additive for preventing and treating cow recessive mastitis. Background technique
[0002] Cow mastitis (Mastitis) is an inflammatory pathological change of the mammary gland due to physical, chemical, and microbial stimulation. Its main feature is the physical and chemical properties and bacteriological changes of the milk. One of the most serious diseases. According to the presence or absence of clinical symptoms, dairy cow mastitis is divided into two types: clinical mastitis and subclinical mastitis. Clinically, pathogenic microorganism infection is the main pathogenic factor, and pathogenic microorganisms mainly include Staphylococcus aureus, Streptococcus agalactiae, Streptococcus dysgalactiae, Escherichia coli, Streptococcus uberis, Klebsiella pneumoniae and so on. Infe...
