Slimming buckwheat tea with flower fragrance

Abstract

The invention discloses a slimming buckwheat tea with flower fragrance. The tea is characterized by comprising the following raw materials by weight: 170-190 parts of buckwheat, 10-12 parts of acesulfame, 0.7-1 parts of green apple flavor, 4-5 parts of rhizoma atractylodis, 3-5 parts of fresh catnip, 7-9 parts of fresh bamboo leaves, 6-8 parts of tender asparagus lettuce leaf, 5-7 parts of magnolia flower, 5-7 parts of rose, 6-9 parts of black tomato, 5-8 parts of, guava 4-7 parts of abalone mushroom, 1-2 parts of steak, 2-3 parts of black pepper powder, 5-7 parts of kiwifruit juice, 5-7 parts of cabbage juice, 7-8 parts of coix seed, 6-7 parts of melon skin, 4-6 parts of ghee, 10-13 parts of an auxiliary agent and a proper amount of water. The tea uses buckwheat as the main raw material, which contains dietary fiber to prevent the absorption of fat and carbohydrate and stays a long time in the stomach to inhibit the sense of empty stomach, so as to reach good slimming effect; at the same time, buckwheat is rich in minerals to maintain a nutritional balance and avoid the imbalance of nutrition structure.

Description

technical field [0001] The invention relates to the technical field of drinking food and its preparation process, and mainly relates to a flower-flavored buckwheat slimming tea and a preparation method thereof. Background technique [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and carbon substances. With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, high nutrition and have certain health care food, tea, beverage more and more be subjected to the favor of consumer. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating the stom...

AI Technical Summary

Problems solved by technology

With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, food, tea and beverages with high nutrition and certain health care are more and more favored by consumers