Slimming buckwheat tea with flower fragrance

A technology for slimming tea and buckwheat is applied in the field of drinking food and its preparation technology to achieve the effects of inhibiting the feeling of fasting, good taste, and preventing the absorption of fat and sugar.

Inactive Publication Date: 2014-10-22
ZONGYANG COUNTY XINCHANGHE FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A flower-flavored buckwheat slimming tea, which is made from the following raw materials in parts by weight: 170-190 parts by weight of buckwheat, 10-12 parts by weight of acesulfame honey, 0.7-1 part of green apple essence, 4-5 parts of atractylodes atractylodis, 3-5 parts of fresh nepeta, fresh and tender bamboo Leaf 7-9, tender lettuce leaf 6-8, magnolia flower 5-7, rose 5-7, black tomato 6-9, guava 5-8, abalone mushroom 4-7, steak 1-2, black pepper 2-3, 5-7 kiwi fruit juice, 5-7 cabbage juice, 7-8 coix seed, 6-7 wax gourd skin, 4-6 ghee, 10-13 additives and an appropriate amount of water.

[0025] The auxiliary agent is made of the following raw materials in parts by weight: green tea 20-26, jujube bark 5-7, red amaranth 5-7, woody fragrance 1.8-1.2, ginger 4-7, roasted licorice 4-6, stevia 8-10 , matcha powder 2-4, blueberry leaves 5-8, pineapple leaves 5-7, rice wine 3-6, spinach juice 6-9 and water;

[0026] The preparation method of auxiliary agent:

[0027] (...

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PUM

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Abstract

The invention discloses a slimming buckwheat tea with flower fragrance. The tea is characterized by comprising the following raw materials by weight: 170-190 parts of buckwheat, 10-12 parts of acesulfame, 0.7-1 parts of green apple flavor, 4-5 parts of rhizoma atractylodis, 3-5 parts of fresh catnip, 7-9 parts of fresh bamboo leaves, 6-8 parts of tender asparagus lettuce leaf, 5-7 parts of magnolia flower, 5-7 parts of rose, 6-9 parts of black tomato, 5-8 parts of, guava 4-7 parts of abalone mushroom, 1-2 parts of steak, 2-3 parts of black pepper powder, 5-7 parts of kiwifruit juice, 5-7 parts of cabbage juice, 7-8 parts of coix seed, 6-7 parts of melon skin, 4-6 parts of ghee, 10-13 parts of an auxiliary agent and a proper amount of water. The tea uses buckwheat as the main raw material, which contains dietary fiber to prevent the absorption of fat and carbohydrate and stays a long time in the stomach to inhibit the sense of empty stomach, so as to reach good slimming effect; at the same time, buckwheat is rich in minerals to maintain a nutritional balance and avoid the imbalance of nutrition structure.

Description

technical field [0001] The invention relates to the technical field of drinking food and its preparation process, and mainly relates to a flower-flavored buckwheat slimming tea and a preparation method thereof. Background technique [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and carbon substances. With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, high nutrition and have certain health care food, tea, beverage more and more be subjected to the favor of consumer. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating the stom...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 陈洪
Owner ZONGYANG COUNTY XINCHANGHE FOOD DEV
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