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Soymilk machine and method for preparing soymilk

A soymilk machine and soymilk technology, applied in beverage preparation devices, applications, dairy products, etc., can solve the problems of raw soymilk foaming, easy to overflow, and easy to burn raw soymilk, and achieve high nutrition and prevent burnt effects.

Active Publication Date: 2015-09-09
GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the inventor found that although the soymilk production method of crushing the beans and then heating the raw soymilk can greatly increase the concentration of the soymilk, the raw soymilk is prone to scorching during the heating process, and the raw soymilk has more foam and is easy to overflow. question

Method used

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  • Soymilk machine and method for preparing soymilk
  • Soymilk machine and method for preparing soymilk
  • Soymilk machine and method for preparing soymilk

Examples

Experimental program
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Effect test

Embodiment 1

[0039] Take dried beans and add them to the soymilk machine, and add an appropriate amount of water at the same time. The ratio of dry beans to liquid is 1g: 12ml, and start the soymilk machine to prepare soymilk. By designing the operation mode of the soymilk machine, the soymilk machine can be carried out according to the following specific operation process:

[0040] First, start the stirring device, control the stirring speed (first speed) to 12000 rpm, and run for 5 minutes, so as to crush the beans to obtain raw soybean milk. After the beans are crushed, start the heating device, and at the same time the stirring device Change the stirring speed, run at the third speed of 1200 rpm for 5-8 minutes, so that the raw soybean milk is heated and boiled, and finally cooked soybean milk is prepared.

Embodiment 2

[0042] Take dried beans and add them to the soymilk machine, and add an appropriate amount of water at the same time. The ratio of dry beans to liquid is 1g: 12ml, and start the soymilk machine to prepare soymilk. By designing the operation mode of the soymilk machine, the soymilk machine can be carried out according to the following specific operation process:

[0043] First, start the stirring device, control the stirring speed (first speed) to 12000 rpm, and run for 5 minutes, so as to crush the beans to obtain raw soybean milk. After the beans are crushed, start the heating device, and at the same time the stirring device Change the stirring speed, run at the third speed of 1300 rpm for 5-8 minutes, so that the raw soybean milk is heated and boiled, and finally cooked soybean milk is prepared.

Embodiment 3

[0045] Take dried beans and add them to the soymilk machine, and add an appropriate amount of water at the same time. The ratio of dry beans to liquid is 1g: 12ml, and start the soymilk machine to prepare soymilk. By designing the operation mode of the soymilk machine, the soymilk machine can be carried out according to the following specific operation process:

[0046] First, start the stirring device, control the stirring speed (first speed) to 12000 rpm, and run for 5 minutes, so as to crush the beans to obtain raw soybean milk. After the beans are crushed, start the heating device, and at the same time the stirring device Change the stirring speed, run at the third speed of 1800 rpm for 5-8 minutes, so that the raw soybean milk is heated and boiled, and finally cooked soybean milk is prepared.

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Abstract

The invention provides a soybean milk machine. The soybean milk machine comprises a barrel, a stirring device, a heating device and a controlling device. The barrel is used for containing soybean milk making materials including soybeans and water. The stirring device is used for stirring the soybean milk making materials. The heating device is used for heating the soybean milk making materials. The controlling device is connected with the stirring device and the heating device and controls the stirring device and the heating device separately, and therefore the stirring device and the heating device can operate in a first mode or a second mode. When the soybean milk machine is used for making soybean milk, the phenomena of scorching and generation of too much foam can be effectively prevented in the process of heating and boiling raw soybean milk.

Description

technical field [0001] The invention relates to the technical field of soybean milk preparation, in particular to a soybean milk machine and a method for preparing soybean milk. Background technique [0002] The traditional soymilk production process is generally a process of heating first and then crushing. This process can effectively prevent the soymilk from scorching during heating and solve the problem of soymilk foam overflowing. However, the disadvantage of this process is that the prepared soymilk has a low concentration. , generally not more than 5.0g / 100mL, because part of the soymilk nutrition is lost in the bean dregs, resulting in a decrease in the final soymilk concentration and nutrient loss. Therefore, if the purpose is to increase the concentration of soy milk (in the case of the same ratio of beans and water), the beans should be crushed before heating to obtain raw soy milk, and then the raw soy milk is heated and boiled, but this preparation The technolo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A47J31/44A23C11/10A23L11/60
Inventor 陈炜杰杨伸其李小金黄桂团尹坤任吴明川黄乐卓俞晓明
Owner GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD