cooking equipment

Abstract

A cooking device comprising a cavity unit having a cooking chamber, a top wall panel having an upper heater hole, a bottom wall panel having a lower heater hole, and a rear wall panel having a guide hole; a door in the On or above the cavity unit for opening and closing the opening of the cavity unit; upper heater unit mounted on the top wall plate for supplying heat and / or hot air to the cooking chamber through the upper heater hole; lower heater A unit mounted on the bottom wall for supplying heat and / or hot air to the cooking chamber through the lower heater hole; and a convection heater unit on the rear wall for supplying heat and / or hot air to the cooking chamber through the guide hole heat and / or hot air.

Description

[0001] CROSS-REFERENCE TO RELATED APPLICATIONS [0002] This application claims priority from Korean Patent Application No. 10-2013-0047948 filed in the Korean Intellectual Property Office on Apr. 30, 2013, the entire contents of which are hereby incorporated by reference. technical field [0003] Exemplary embodiments of the present invention relate to a cooking apparatus, and more particularly, to a cooking apparatus capable of performing not only conventional cooking but also frying using hot air. Background technique [0004] Generally, fried food is made by coating various foods such as fish, meat, and vegetables with flour or fried powder and then frying the coated material in oil. [0005] Since the oil used for frying is prone to oxidation, it needs to be replaced with new oil frequently. In this regard, cooking costs may increase due to the difficulty in maintaining and reusing oil that has been used once for frying. [0006] The background art of the present disc...

AI Technical Summary

Problems solved by technology

[0007] In the case of frying cooking objects using oil, since the oil is heated to a high temperature, the possibility of safety-related accidents such as fire is increased

Also, where it is necessary to thaw and fry a cooking object, the thawing and frying need to be performed in separate cooking containers, which is cumbersome or inconvenient

In addition, during frying, since more heat is applied to the outside of the cooking object than to the inside of the cooking object, the inside and outside of the cooking object cannot be evenly cooked.

Images