Meat chicken feed and preparation method thereof

Abstract

The invention discloses a meat chicken feed which comprises the following components in parts by weight: 30-60 parts of corn flour, 10-30 parts of fermented bean dregs, 10-20 parts of rice bran, 10-20 parts of bran, 1-5 parts of calcium hydrogen phosphate, 1-3 parts of salt and 1-3 parts of granulated sugar. The meat chicken feed is a high-protein feed which is green and natural and does not contain any additive and preservative; moreover, the meat chicken feed is good in mouth feel, rich in nutrition and easy to digest and absorb; especially after bean dregs are stewed and fermented, the content of protein, fat, microelements and the like is increased and the feed can be stored for a long time; moreover, antinutritional factors can be inactivated through the stewing process, so that abdominal distension and diarrhea cannot be caused after the feed is fed to a meat chicken, and the feed can be easily absorbed.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline products processing, and specifically relates to a broiler feed and a preparation method thereof, which is mainly characterized in that the feed is produced by using fermented bean dregs as a raw material. Background technique [0002] my country is the main producer of soybeans, with an annual output of more than 10 million, of which one-third is used as the staple food and non-staple food of the people. Moreover, the nutritional value of soybeans is extremely rich, such as 35-40% of its protein content, 18% of fat, 25% of carbohydrates and so on. At present, there are many kinds of soy products that use soybeans as raw materials. In addition to traditional soy milk, soy milk, tofu, and yuba, there are also soybean powder, vegetarian meat, and soybean paste. [0003] However, with the appearance of these soy products, a large number of by-products --- bean dregs are also produc...

AI Technical Summary

Problems solved by technology

However, protein is easy to deteriorate at room temperature, such as under the condition of 10-15°C; and bean dregs contain a lot of protein, which is not easy to preserve, so people often discard bean dregs, resulting in waste

Although a small part is also used as feed, it has a strong beany smell, rough taste, and contains anti-nutritional factors, which affects digestion and absorption, and easily causes abdominal distension and diarrhea