A method for producing cake base for filling fillings and application of cake base
A technology of cake base and filling, which is applied in the field of pasta production. It can solve the problems that it is not easy to form a complete inner cavity, affect the appearance and taste of filling cakes, and uneven distribution of fillings, so as to achieve full appearance, golden appearance, and distribution. uniform effect
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[0020] Below in conjunction with embodiment describe in detail:
[0021] The present invention is a kind of cake base production method that is used for filling stuffing, and its steps are:
[0022] (1) Make pastry for later use: Weigh 10 kg of flour, 10 kg of cooking oil, 0.5 kg of salt, 0.5 kg of sugar, and heat 10 kg of cooking oil to 120 0 C is poured into 10 kg of flour, add 0.5 kg of salt and 0.5 kg of white sugar, stir quickly to get pastry;
[0023] (2) Knead the dough: Weigh 20 kg of flour, add 35 0 Mix 10kg of warm water in C and knead for 2 minutes to form a dough;
[0024] (3) Divide the dough into 90 grams of single cake embryo dough and flatten it into a flat cake, and evenly spread 10 grams of pastry on the upper surface of the rolled flat cake;
[0025] (4) Fold the dough cakes coated with pastry in step (3) front and back;
[0026] (5) Fold the dough cakes in step (4) back and forth, and then fold them left and right;
[0027] (6) Flatten the dough cake a...
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