Method of preparing yellow ginger diosgenin by microbial conversion method
A technology for the transformation of turmeric diosgenin and microorganisms, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve saponin loss, hinder the hydrolysis of microorganisms on saponin, and the fermentation conversion rate cannot reach ideal requirements, etc. problems, to achieve the effect of strengthening pertinence, reducing the effect of wrapping, and improving efficiency
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Embodiment 1
[0035] A method for preparing turmeric diosgenin by microbial conversion method, comprising the following steps:
[0036] (1) The carbon source in seed activation medium and fermentation medium is turmeric saponin, and the optimal extraction process of turmeric saponin was obtained by optimizing the response surface methodology. Take 10g of turmeric powder and add 75% (v / v) ethanol according to the solid-liquid ratio of 1:5 (g / ml), and extract the turmeric powder three times in a 200r / min shaker water bath at 70°C to obtain the carbon source turmeric saponin, Used in seed activation medium and fermentation medium.
[0037] (2) Inoculate Aspergillus awamori for fermentation transformation. Inoculate the Aspergillus awamori obtained by screening on the seed activation medium and cultivate it for 5 days. The composition of the seed activation medium is: carbon source turmeric saponin 2g / L, peptone 6g / L, potassium dihydrogen phosphate 1 / L, MgSO 4 ·7H 2 O0.5g / L, potassium chlori...
Embodiment 2
[0041] A method for preparing turmeric diosgenin by microbial conversion method, comprising the following steps:
[0042] (1) The carbon source in seed activation medium and fermentation medium is turmeric saponin, and the optimal extraction process of turmeric saponin was obtained by optimizing the response surface methodology. Weigh 10g of turmeric powder and add 80% (v / v) ethanol according to the solid-liquid ratio of 1:6 (g / ml), and extract the turmeric powder three times in a 200r / min shaker water bath at 75°C to obtain the carbon source turmeric saponin, Used in seed activation medium and fermentation medium.
[0043](2) Inoculate Aspergillus awamori for fermentation transformation. The Aspergillus awamori obtained by screening was inoculated in the seed activation medium and cultivated for 7 days. The composition of the seed activation medium was: turmeric saponin 3g / L, sodium nitrate 3g / L, potassium dihydrogen phosphate 1.5g / L, magnesium sulfate heptahydrate 1g / L , P...
Embodiment 3
[0047] A method for preparing turmeric diosgenin by microbial conversion method, comprising the following steps:
[0048] (1) The carbon source in seed activation medium and fermentation medium is turmeric saponin, and the optimal extraction process of turmeric saponin was obtained by optimizing the response surface methodology. Weigh 10g of turmeric powder and add 70% (v / v) ethanol according to the solid-liquid ratio of 1:4 (g / ml), and extract the turmeric powder three times in a 200r / min shaker water bath at 75°C to obtain the carbon source turmeric saponin, Used in seed activation medium and fermentation medium.
[0049] (2) Inoculate Aspergillus awamori for fermentation transformation. The Aspergillus awamori obtained by screening was inoculated in the seed activation medium and cultivated for 5 days. The composition of the seed activation medium was: turmeric saponin 4g / L, peptone 6g / L, potassium dihydrogen phosphate 2g / L, magnesium sulfate heptahydrate 2g / L, Potassium ...
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