Tea type capsules and production method thereof

A production method and capsule technology, which can be used in capsule delivery, tea extraction, food preparation and other directions, can solve the problems of side effects, cannot be taken for a long time, contain chemical agents, etc., and achieve the effects of stable quality, unique formula and simple production process.

Inactive Publication Date: 2015-01-07
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For this reason, many health care products, medicines, food, and beverages prepared from tea polyphenols have appeared on the market at present. They all have good health care functions and therapeutic effects, and h

Method used

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  • Tea type capsules and production method thereof

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Effect test

Embodiment 1

[0033] A tea family capsule, which is composed of a capsule shell and a mixed liquid filled in the capsule shell, wherein the mixed liquid in the capsule shell is made of the following raw materials in parts by weight: 320 parts of tea polyphenols, 90 parts of theaflavins, ginkgo biloba 45 parts of leaf extract, 20 parts of marigold extract, 18 parts of plant extract oil, 15 parts of phospholipids, 12 parts of yellow beeswax; the capsule shell is made of the following raw materials in parts by weight: 6 parts of yellow beeswax, 8 parts of pectin, malt 6 parts of dextrin, 10 parts of purified water.

[0034] The preparation method of above-mentioned tea group capsule is as follows:

[0035] (1) Take the capsule shell and the mixed liquid raw material filled in the capsule shell respectively by weight;

[0036] (2) Preparation of mixed liquid raw materials: put yellow beeswax into vegetable oil and put it in a plastic tank, heat slowly until yellow beeswax is completely dissolv...

Embodiment 2

[0040] A tea family capsule, which is composed of a capsule shell and a mixed solution filled in the capsule shell, wherein the mixed solution in the capsule shell is made of the following raw materials in parts by weight: 300 parts of tea polyphenols, 90 parts of theaflavins, ginkgo 50 parts of leaf extract, 30 parts of marigold extract, 15 parts of plant extract oil, 20 parts of phospholipids, 15 parts of yellow beeswax; the capsule shell is made of the following raw materials in parts by weight: 8 parts of yellow beeswax, 10 parts of pectin, malt 15 parts of dextrin, 20 parts of purified water.

[0041] The preparation method of above-mentioned tea group capsule is identical with embodiment 1.

Embodiment 3

[0043] A tea family capsule, which is composed of a capsule shell and a mixed liquid filled in the capsule shell, wherein the mixed liquid in the capsule shell is made of the following raw materials in parts by weight: 270 parts of tea polyphenols, 75 parts of theaflavins, ginkgo 40 parts of leaf extract, 20 parts of marigold extract, 10 parts of plant extract oil, 15 parts of phospholipid, 10 parts of yellow beeswax, the capsule shell is made of the following raw materials in parts by weight: 5 parts of yellow beeswax, 6 parts of pectin , 9 parts of maltodextrin, 16 parts of purified water.

[0044] The preparation method of above-mentioned tea group capsule is identical with embodiment 1.

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Abstract

The invention belongs to the technical field of foods and health products and particularly relates to tea type capsules and a production method thereof. The tea type capsules are composed of capsule shells and a mixed solution filling the capsule shells, wherein the mixed solution in the tea type capsule shells is prepared from the following raw materials in parts by weight: 320-380 parts of tea polyphenols, 90-120 parts of theaflavin, 45-75 parts of ginkgo leaf extract, 20-35 parts of marigold extract, 18-42 parts of plant extracting oil, 15-30 parts of phospholipid and 12-28 parts of beeswax; and the capsule shells are prepared from the following raw materials in parts by weight: 6-16 parts of beeswax, 8-24 parts of pectin, 6-20 parts of maltodextrin and 10-30 parts of purified water. The prepared mixed solution raw materials and the capsule shell raw materials are pressed into the capsules. The tea type capsules have a unique formula, are prepared from the extract of natural plant raw materials without essences, synthetic pigments or preservatives, have diversified nutrition, can be used for effectively alleviating and preventing high blood pressure, high blood fat and high blood glucose, and can be used for effectively improving memory and immunity.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a tea family capsule and a production method thereof Background technique [0002] Tea is not only a beverage, it has the effect of quenching thirst and refreshing, but also has strong health care functions. "Shen Nong's Materia Medica" wrote: "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve them." ", tea has the function of "releasing greasy, removing fat" and preventing cardiovascular and cerebrovascular diseases. In the way people drink tea in daily life, the absorption and utilization of tea polyphenols is relatively low, and most of them are discarded together with the tea waste. Tea polyphenols, catechins and other substances extracted from tea leaves have anticoagulant, fibrinolytic, antiplatelet aggregation, lower blood pressure, lower blood fat, prevent and treat atherosclerosis, protect myocardium, etc., and can r...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23L1/29A61K36/82A61K36/28A61K36/899A61K36/48A61K36/60A61K9/48A61P3/10A61P3/08A61P9/12A61P3/06A61P37/04A61K31/353A61K35/64A23L33/00
Inventor 唐艺方
Owner GUANGXI UNIV
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