Tea type capsules and production method thereof

Abstract

The invention belongs to the technical field of foods and health products and particularly relates to tea type capsules and a production method thereof. The tea type capsules are composed of capsule shells and a mixed solution filling the capsule shells, wherein the mixed solution in the tea type capsule shells is prepared from the following raw materials in parts by weight: 320-380 parts of tea polyphenols, 90-120 parts of theaflavin, 45-75 parts of ginkgo leaf extract, 20-35 parts of marigold extract, 18-42 parts of plant extracting oil, 15-30 parts of phospholipid and 12-28 parts of beeswax; and the capsule shells are prepared from the following raw materials in parts by weight: 6-16 parts of beeswax, 8-24 parts of pectin, 6-20 parts of maltodextrin and 10-30 parts of purified water. The prepared mixed solution raw materials and the capsule shell raw materials are pressed into the capsules. The tea type capsules have a unique formula, are prepared from the extract of natural plant raw materials without essences, synthetic pigments or preservatives, have diversified nutrition, can be used for effectively alleviating and preventing high blood pressure, high blood fat and high blood glucose, and can be used for effectively improving memory and immunity.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a tea family capsule and a production method thereof Background technique [0002] Tea is not only a beverage, it has the effect of quenching thirst and refreshing, but also has strong health care functions. "Shen Nong's Materia Medica" wrote: "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve them." ", tea has the function of "releasing greasy, removing fat" and preventing cardiovascular and cerebrovascular diseases. In the way people drink tea in daily life, the absorption and utilization of tea polyphenols is relatively low, and most of them are discarded together with the tea waste. Tea polyphenols, catechins and other substances extracted from tea leaves have anticoagulant, fibrinolytic, antiplatelet aggregation, lower blood pressure, lower blood fat, prevent and treat atherosclerosis, protect myocardium, etc., and can r...

AI Technical Summary

Problems solved by technology

For this reason, many health care products, medicines, food, and beverages prepared from tea polyphenols have appeared on the market at present. They all have good health care functions and therapeutic effects, and have achieved good economic and social benefits. Most of the products contain chemical agents. After taking them, people will have various discomforts and serious side effects, so they cannot be taken for a long time.

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