Selenium-rich nutritious pumpkin juice beverage and preparation method thereof

A pumpkin juice and selenium-enriched technology, which is applied in the field of food processing, can solve problems such as irregular work and rest time, unreasonable diet structure, and small health care effects, and achieve the effects of improving immunity, increasing health care value, and lowering blood sugar

Inactive Publication Date: 2015-01-07
合肥瑾翔医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. of people are in a sub-healthy state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A selenium-enriched nutritious pumpkin juice beverage is composed of the following raw materials by weight (jin):

[0018] Pumpkin 120, selenium-enriched corn 60, whole milk powder 16, miracle fruit 22, bitter gourd 25, kudzu rice 12, wisteria flower 3, cherry leaf 4, yellow skin leaf 3, lemongrass 3, guava root 2, thorn five Jiaye 3, garlic powder 5, matcha powder 5, pork skin jelly 10, rice wine 40, nutrient solution 15;

[0019] The nutrient solution is composed of the following raw materials by weight (catties): 5 flaxseed oil, 115 dried sandworms, 100 chicken stock, 12 shiitake mushrooms, 1.5 tea polyphenols, 15 lotus seeds, 10 ground lotus root, 18 perilla leaves, and Coptis chinensis 18 flowers, 14 dragon fruit flowers, 13 pomegranate syrup, 180 pomegranate wine, 40 apple vinegar;

[0020] The processing method of the nutrient solution is as follows: a. Cut the sandworms dry to remove dry sand and other sundries, rinse and drain, put into apple vinegar and soak f...

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PUM

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Abstract

The invention discloses a selenium-rich nutritious pumpkin juice beverage and a preparation method thereof. The selenium-rich nutritious pumpkin juice beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pumpkins, 40 to 60 parts of selenium-rich corn, 10 to 16 parts of whole milk powder, 15 to 22 parts of miracle fruit, 16 to 25 parts of bitter gourd, 8 to 12 parts of nostoc commune, 2 to 3 parts of wisteria, 2 to 4 parts of cherry leaves, 2 to 3 parts of Chinese wampee leaves, 2 to 3 parts of cymbopogon citratus, 2 to 3 parts of psidium guajave root, 2 to 3 parts of the leaves of acanthopanax senticosus, 3 to 5 parts of garlic powder, 3 to 5 parts of matcha powder, 8 to 10 parts of pig skin jelly, 20 to 40 parts of rice wine and 9 to 15 parts of nutrient solution. The prepared selenium-rich nutritious pumpkin juice beverage is orange in colour and lustre, and is sweet, savoury, aromatic and delicious; the pumpkins are taken as a main material reasonably matched with other nutritional raw materials, so that the pumpkin juice beverage is abundant and harmonious in nutrition; the pumpkin juice beverage contains selenium-rich nutritional ingredients, so that the immunity of a human body can be enhanced; and meanwhile, various Chinese herbal medicinal ingredients are added to the formula, so that the health care value of the pumpkin juice beverage is increased. Thus, the pumpkin juice beverage is suitable for drinking for a long term and can be used for preventing constipation and lowering blood glucose and blood pressure.

Description

technical field [0001] The invention relates to a selenium-enriched nutritious pumpkin juice beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provides a beve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L33/10A23V2002/00A23V2200/30
Inventor 罗捷华
Owner 合肥瑾翔医药科技有限公司
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