Production method for natural bamboo juice rich in selenium

A production method and technology of bamboo juice, applied in the production field of natural selenium-enriched bamboo juice, can solve the problems of low selenium content and low technical content of products, and achieve the effects of easy promotion, short production cycle and high nutritional value

Active Publication Date: 2015-01-28
广西竹黄金生态科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, people are widely using animals, plants and microorganisms as biological organic carriers of selenium for the research and development of selenium-enriched functional foods (selenium-enriched rice, selenium-enriched eggs, sele

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A production method of natural selenium-enriched bamboo juice, comprising the following steps:

[0033] a) Add citric acid and sucrose to react at normal temperature in sodium selenite aqueous solution to obtain selenium-rich citric acid sucrose solution of 2000mg / kg~3000mg / kg; the concentration of citric acid is 5~10g / kg; the concentration of white sugar 20~50g / kg;

[0034] b) Dilute the above-mentioned selenium-enriched citric acid solution with pure water, and control the selenium concentration to 20 mg / kg-40 mg / kg to obtain selenium-enriched citrate sucrose injection;

[0035] c) Select 1-4 years old thick bamboo, inject 20ml-40ml dose of selenium-enriched citrate sucrose injection obliquely with a syringe above the bamboo joint at its lower part, and seal the injection hole with beeswax after completion;

[0036] d) 3 to 7 days after injection, drill a hole in the lower part of another bamboo joint, insert the bamboo juice cannula into the hole, seal the outside w...

Embodiment 2

[0041] A production method of natural selenium-enriched bamboo juice, comprising the following steps:

[0042] a) add tartaric acid and brown sugar normal temperature reaction in sodium selenite aqueous solution, obtain selenium content and be 2000mg / kg~3000mg / kg selenium-enriched tartaric acid brown sugar solution; The concentration of tartaric acid is 5~10g / kg; The concentration of brown sugar is 20~ 50g / kg;

[0043] b) Dilute the above-mentioned selenium-enriched tartaric acid solution with pure water, and control the selenium concentration to 20 mg / kg-40 mg / kg to obtain selenium-enriched tartrate sucrose injection;

[0044] c) Select 1-4 year-old strong bamboos, inject 20ml to 40ml of selenium-enriched tartrate brown sugar injection with a syringe obliquely above the bamboo joints in the lower part, and seal the injection hole with beeswax after completion;

[0045] d) 3 to 7 days after injection, drill a hole in the lower part of another bamboo joint, insert the bamboo j...

Embodiment 3

[0050] A production method of natural selenium-enriched bamboo juice, comprising the following steps:

[0051] a) Add malic acid and molasses to react at normal temperature in sodium selenite aqueous solution to obtain a selenium-rich malic acid sucrose solution with a selenium content of 2000mg / kg~3000mg / kg; the concentration of malic acid is 5~10g / kg; the concentration of white sugar 20~50g / kg;

[0052] b) Dilute the above-mentioned selenium-enriched malic acid solution with pure water, and control the selenium concentration to 20 mg / kg-40 mg / kg to obtain selenium-enriched malic acid sucrose injection;

[0053] c) Select 1-4 years old thick bamboo, inject 20ml-40ml dose of selenium-enriched malic acid sucrose injection obliquely with a syringe above the bamboo joint at its lower part, and seal the injection hole with beeswax after completion;

[0054] d) 3 to 7 days after injection, drill a hole in the lower part of another bamboo joint, insert the bamboo juice cannula into...

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PUM

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Abstract

The invention relates to a production method for natural bamboo juice rich in selenium. The production method comprises the steps of adding organic acid and saccharose into a sodium selenite water solution for normal temperature reaction, so as to obtain an organic acid saccharose solution rich in selenium, wherein the concentration of the organic acid is 5-10g/kg, and the concentration of the saccharose is 20-50g/kg; adding pure water into the organic acid saccharose solution rich in selenium to dilute, so as to obtain organic acid saccharose injection rich in selenium; slantly injecting 20ml-40ml of amino acid injection rich in selenium above a bamboo joint at the lower part of the bamboo with an injector, then sealing the injection hole; and 3-7 days later, drilling at the lower part of the other bamboo joint, inserting a bamboo juice tube into the hole, sealing the exterior with beewax, connecting the bamboo juice tube with a bamboo juice container, so as to obtain the bamboo juice rich in selenium, after finishing taking the juice, sealing the hole with beewax. According to the production method, the bamboo juice is rich in microelement selenium, has high nutritive value, is slightly sweet, and can be used as the raw material of antioxidants or health drink.

Description

technical field [0001] The invention belongs to the technical field of functional foods, and in particular relates to a production method of natural selenium-enriched bamboo juice. Background technique [0002] Selenium is a chemical element discovered by Swedish chemist Berzelius in 1817. At first people regarded selenium as a poisonous element. In 1973, the World Health Organization announced that selenium is an essential trace element for the human body; in 1974, the U.S. Food and Health Administration stipulated that in order to ensure that people can obtain enough selenium, selenium must be added to the feed of edible animals; Listed as one of the daily dietary nutrients. On January 24, 2011, the Ministry of Health issued the No. 3 Announcement, saying: According to the provisions of the "Food Safety Law" and the "Measures for the Administration of National Food Safety Standards", after review and approval by the National Food Safety Standard Review Committee, it was ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L3/3472A23L33/105
Inventor 邓天华
Owner 广西竹黄金生态科技股份有限公司
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