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Soda effervescent tablet

A soda effervescent tablet and tablet technology, which is applied in the field of soda effervescent tablet, can solve the problems such as there is no preparation method of soda effervescent tablet, and achieve the effects of convenient production operation, convenient storage and carrying, and convenient use

Inactive Publication Date: 2015-04-08
TIANJIN BOHUA YONGLI CHEM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But still there is no soda effervescent tablet and preparation method thereof

Method used

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  • Soda effervescent tablet
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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0009] The preparation method of soda effervescent tablet of the present invention comprises the following steps:

[0010] (1) Dry tartaric acid in a drying oven at 60°C-70°C for 1-2h, and set aside;

[0011] (2) Weigh sodium bicarbonate, tartaric acid, lactose, protein sugar, povidone K25, PEG6000, lemon essence, add in the mixer and mix evenly, and set aside; the parts by weight of each raw material are respectively: sodium bicarbonate 90-95, Tartaric acid 60-65, lactose 60-70, protein sugar 3-4, povidone K254-4.5, PEG60006-7 and lemon flavor 0.2-0.4;

[0012] (3) Add the mixed raw materials into a tablet machine for direct tablet compression to obtain effervescent soda tablets.

Embodiment

[0014] Embodiment 1-3 lists the soda effervescent tablet composition and parts by weight in tabular form, and the preparation method is as follows:

[0015] (1) Dry tartaric acid in a drying oven at 60°C-70°C for 1-2h, and set aside;

[0016] (2) Weigh sodium bicarbonate, tartaric acid, lactose, protein sugar, povidone K25, PEG6000, lemon essence, add in the mixer and mix evenly, set aside;

[0017] (3) Add the mixed raw materials into a DP30A single-punch tablet press for direct tablet compression to obtain effervescent soda tablets.

[0018]

[0019] Get three samples prepared by the above-mentioned examples to detect its weight, pH value, disintegration time limit, hardness and CO respectively. 2 content, the results are as follows:

[0020]

[0021]

[0022] As can be seen from the above table, the weight difference, disintegration time limit, hardness and CO of the samples of the three examples 2 The contents all meet the requirements for effervescent tablets ...

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Abstract

The invention discloses a soda effervescent tablet which is prepared from the following raw materials in parts by weight: 90-95 parts of sodium bicarbonate, 60-65 parts of tartaric acid, 60-70 parts of lactose, 3-4 parts of aspartame, 4-4.5 parts of povidone K25, 6-7 parts of PEG 6000 and 0.2-0.4 part of lemon essence. The soda effervescent tablet has the advantages that: 1) tartaric acid with smaller hygroscopicity is selected to replace citric acid to serve as an acid source, so that the requirements on the tabletting environment are reduced and the production and operation are convenient; 2) a direct powder tabletting method is adopted in the invention, so that the operation is simple and the technological process is short; 3) after the prepared soda effervescent tablet is dissolved in water, weak alkaline nutritive water with a pH value of 7.5-8 is obtained, the effect is the same as that of soda water, but the soda effervescent tablet is more convenient to store, carry and use compared with the soda water.

Description

technical field [0001] The invention relates to the field of solid beverages and foods, in particular to a soda effervescent tablet. Background technique [0002] Beverages currently on the market are mostly liquid beverages packaged in bottles, cans, etc., which are expensive to pack, difficult to transport, and inconvenient to carry. Therefore market begins to develop solid drink, and wherein effervescent tablet is quite liked and accepted by people. Effervescent tablets contain baking soda and organic acids, which can release a large amount of carbon dioxide in the form of effervescence when meeting with water, thus having the flavor of carbonated drinks. But there is no soda effervescent tablet and preparation method thereof at present. Contents of the invention [0003] The object of the present invention is to provide a kind of soda effervescent tablet which is easy to carry, and the pH value of the obtained soda effervescent tablet is between 7.5-8 after being dis...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/395
Inventor 马良庞栓林王丽英李治水谢智勇
Owner TIANJIN BOHUA YONGLI CHEM IND
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