Chinese food stir-frying cookware device and automatic stir-frying technique thereof
A technology for cooking utensils and Chinese food, which can be used in household utensils, kitchen utensils, cooking utensils, etc., can solve the problems of high labor intensity and harsh environment, and achieve the effects of wide application range, uniform stir frying, and easy mass promotion
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0021] The present invention will be further described below in conjunction with accompanying drawing.
[0022] Such as figure 1 , 2 As shown, a Chinese food frying pot device, the dowel rod 1 is powered by the motor to drive the gear A 2, the gear A 2 drives the gear B 3, the gear B 3 is fixed on the lower casing 6, and the lower casing follows the gear B 3 Clockwise rotation, the lower housing drives gear C 7, and the interaction between gear C 7 and gear D 5 forms gear C 7 to rotate counterclockwise. It is the core technology of this patent, which can make the knife and shovel obtain the ideal trajectory. Gear C 7 is connected to the knife and shovel shaft 9, which has elasticity, so that the knife and shovel can be attached to the bottom of the pot. The knife and shovel shaft 9 is connected to the knife and shovel 10 through the special-shaped shaft 11. Due to the relationship between the special-shaped shaft, the knife and shovel 10 can be used in a small range. The pu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com