Pig feed

Abstract

The invention discloses a pig feed, comprising the following raw materials in percentage by mass: 40%-64% of fermented material, 15%-22% of wheat bran, 12%-18% of maize meal, 7%-12% of bean pulp and 2%-8% of boiled salty soybean curb residue, wherein the fermented material contains sweet potato residue, wheat bran, soybean straw, sugar residue and probiotics. According to the feed formula, the problem of food shortage is solved; and the raised pork is high in protein content, low in fat content, fresh and tender in texture, and free of side effects on human bodies.

Description

technical field

[0001] The invention relates to a feed, in particular to a pig feed. Background technique

[0002] With the rapid development of the economy and the substantial improvement of people's living standards, people have higher and higher requirements for food hygiene and safety, which requires the majority of food practitioners to provide more high-quality green food. It is conceivable that ecology, environmental protection, green and organic will be the best words to describe agricultural products in the near future. Pork is the protagonist on the table of our Chinese people, and it has a position that cannot be replaced by other foods. It occupies an absolutely high position in the food market and recipe matching.

[0003] From a long-term point of view, there will be a problem of competition between animals and humans for food farming with a full-price corn-soybean meal-fish meal formula. The population will continue to grow and the living standard will cont...

Examples

Embodiment 1

[0025] A kind of pig feed is prepared by the following raw material components and weight composition ratio,

[0026] Fermentation material 50kg

[0027] Wheat bran 20kg

[0028] Cornmeal 15kg

[0029] Soybean meal 10kg

[0030] Boil salty bean curd residue 5kg.

[0031] The fermented material contains sweet potato dregs, wheat bran, bean straw, sugar dregs, and probiotics, among which:

[0032] Sweet potato residue 699.5kg

[0033] Wheat Bran 10kg

[0034] Bean Straw 10kg

[0035] Sugar residue 10kg

[0036] Probiotics 0.5kg.

[0037] A method for preparing pig feed, the fermented material is made according to the following steps:

[0038] a) Weigh the raw materials according to the weight ratio of each raw material, mix the raw materials evenly and seal;

[0039] b) Control the temperature at 10-15°C and store it for one year.

[0040] The beneficial effect of adopting the above technical scheme is: a pig feed, the feed ...

technical field

[0001] The invention relates to a feed, in particular to a pig feed. Background technique

[0002] With the rapid development of the economy and the substantial improvement of people's living standards, people have higher and higher requirements for food hygiene and safety, which requires the majority of food practitioners to provide more high-quality green food. It is conceivable that ecology, environmental protection, green and organic will be the best words to describe agricultural products in the near future. Pork is the protagonist on the table of our Chinese people, and it has a position that cannot be replaced by other foods. It occupies an absolutely high position in the food market and recipe matching.

[0003] From a long-term point of view, there will be a problem of competition between animals and humans for food farming with a full-price corn-soybean meal-fish meal formula. The population will continue to grow and the living standard will cont...

Examples

Embodiment 1

[0025] A kind of pig feed is prepared by the following raw material components and weight composition ratio,

[0026] Fermentation material 50kg

[0027] Wheat bran 20kg

[0028] Cornmeal 15kg

[0029] Soybean meal 10kg

[0030] Boil salty bean curd residue 5kg.

[0031] The fermented material contains sweet potato dregs, wheat bran, bean straw, sugar dregs, and probiotics, among which:

[0032] Sweet potato residue 699.5kg

[0033] Wheat Bran 10kg

[0034] Bean Straw 10kg

[0035] Sugar residue 10kg

[0036] Probiotics 0.5kg.

[0037] A method for preparing pig feed, the fermented material is made according to the following steps:

[0038] a) Weigh the raw materials according to the weight ratio of each raw material, mix the raw materials evenly and seal;

[0039] b) Control the temperature at 10-15°C and store it for one year.

[0040] The beneficial effect of adopting the above technical scheme is: a pig feed, the feed ...