Mint pharynx-clearing and throat-benefiting health-care tea and preparation method thereof

A technology of clearing the throat, sharpening the throat, and health tea, which is applied in the field of food processing, can solve the problem of single taste, and achieve the effect of increasing appetite

Inactive Publication Date: 2015-03-11
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A health-care mint tea for clearing throat and throat, which is made from the following raw materials in parts by weight: chrysanthemum 70, mint leaves 40, jasmine 40, aloe vera 40, green vegetable powder 5, black bean skin powder 6, soybean oil 3, trotters 10 , red pepper 6, orange juice 7, fresh sweet potato leaves 4, candied dates 6, pumpkin strips 8, marshmallow 4, cucumber juice 16, gallinaceous gold 2, rhodiola 2, Codonopsis 2, medlar 1.5, Achyranthes bidentata 1.5. Appropriate amount of water, nutritional supplements 45;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 8 crab sticks, 10 white wine, 2 cheeses, 3 kidney beans, 3 yacon fruit, 4 rice noodles, 8 pomegranate juice, 2 deep-fried dough sticks, 1 reed root, 1 poria cocos, 1 corn silk, 1 kudzu root, 1 buckwheat, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix reed rhizome, poria cocos, corn ...

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PUM

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Abstract

The invention discloses a mint pharynx-clearing and throat-benefiting health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials by weight part: 60-70 of chrysanthemum, 30-40 of mint leaf, 30-40 of jasmine flower, 30-40 of aloe, 4-5 of vegetable powder, 5-6 of black bean peel powder, 2-3 of soybean oil, 8-10 of trotter, 4-6 of red sweet pepper, 6-7 of orange juice, 3-4 of fresh sweet potato leaf, 4-6 of candied date, 7-8 of dried pumpkin strips, 3-4 of cotton candy, 13-16 of cucumber juice, 1-2 of chicken's gizzard-membrane, 1-2 of Rhodiola Root, 1-1.5 of Codonopsis pilosula, 1-1.5 of Chinese wolfberry, 1-1.5 of Achyranthes bidentata Blume, a proper amount of water and 35-45 of a nutritional additive. The health-care tea provided by the invention uses mint, which is fresh and refreshing, dispels wind and dissipates heat, and has the efficacy of increasing appetite, helping digestion, cooling the body, dispelling wind and dissipating heat, clearing pharynx and benefiting throat. The added traditional Chinese medicines have the functions of activating blood circulation to dissipate blood stasis, dispelling dampness and promoting diuresis, and clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peppermint health-care tea for clearing the throat and sharpening the throat and a preparation method thereof. Background technique [0002] In the trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional tea are slowly decomposing and replaced by more modern ones. , Tea consumption trend with more technological content. The living standards of the vast number of consumers are constantly improving, and the taste of life is also improving. They also have a special liking for the taste of tea culture. At this stage, some health teas have become the representatives leading the whole health tea market. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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