Feeder pig fattening feed and production method thereof
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A production method and technology for pigs, which are applied in the field of livestock breeding, can solve the problems of anorexia, difficulty in distinguishing authenticity, few pig feeds, etc., and achieve the effects of promoting growth and weight gain, enhancing disease prevention ability, and shortening fattening cycle.
Inactive Publication Date: 2015-03-11
杨吉民
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Problems solved by technology
Although the pigs in this period have grown up and have a larger skeleton, they have not yet reached the market live weight, poor body condition, low meat production rate, and cannot meet the requirements for slaughter, so they need to be fattened
The fattening of shelf pigs has the characteristics of short feeding period, fast capital turnover and high economic benefits, but the capital investment is relatively large
Although there are all kinds of pig feeds on the market, there are very few pig feeds that are really designed for shelf pigs, and the pig feeds on the market are mixed, and it is difficult to distinguish the authenticity, which seriously hinders the choice of consumers. Buy
However, the common fattening pig feeds on the market are often poorly targeted, and are not necessarily suitable for fattening pigs. If used blindly, not only cannot achieve the effect of fattening, but will be counterproductive, resulting in a decrease in appetite for pigs, anorexia, and serious diseases. , causing loss
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[0024] A pig fattening feed, characterized in that the weight parts (kg) of its raw materials are: 250 corn flour, 450 fermented soybean meal, 150 cassava flour, 80 monosodium glutamate residue, 70 pig blood, 30 Yajin protein mulberry leaves, and 20 calamus , locust leaves 20, pea pods 10, yellow rice 35, sea buckthorn fruit slices 15, pear slices 8, brown sugar 6, white fungus 20, alfalfa flowers 4, pumpkin flowers 3, osmanthus 5, butter 3, creamer 2, butter 8, Bamboo shoots 15, sepiolite powder 9, salt 1.5, golden cherry 2, dandelion 2, sorrel 3, prickly pear root 1, an umbrella 1, food attractant 20, appropriate amount of water.
[0025] The food attractant is made of the following raw materials in parts by weight (kg): refined flour 100, corn flour 90, garlic leaf powder 20, persimmon 8, crabapple fruit 6, black pudding 4, chayote 10, fresh egg 5 , shiitake mushroom powder 3, antler cream 2, chrysanthemum 3, angelica leaf 3, coptis leaf 2, cumin 2, butter 3, starch 9, pick...
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Abstract
The invention discloses a feeder pig fattening feed and a production method thereof. The feed comprises the following materials by weight: 200-300 parts of corn flour, 400-500 parts of fermented soybean, 100-200 parts of cassava powder, 70-90 parts of monosodium glutamate, 60-70 parts of pig blood, 30-40 parts of Yajin protein mulberry, 20-30 parts of calamus, 10-20 parts of locust tree leaf, 5-10 parts of peasecod, 30-40 parts of millet, 10-15 parts of fructus hippophae slices, 7-9 parts of pear slices, 5-6 parts of brown sugar, 18-22 parts of tremella, 3-4 parts of alfalfa, 2-3 parts of pumpkin flowers, 4-6 parts of sweet scented osmanthus, 2-3 parts of butter, 1-2 parts of creamer, 7-8 parts of beef tallow, 10-20 parts of bamboo shoot, 8-10 parts of sepiolite powder, 1-2 parts of salt, 2-3 parts of cherokee rosehip, 1-2 parts of dandelion, 2-3 parts of creeping oxalis, 1-2 parts of roxburgh rose root 1-2 parts of Rhodobryum giganteum, 15-30 parts of a phagostimulant and a proper amount of water. The feed provided by the invention has the characteristics of fineness, fragrance and crispness, can effectively promote the growth and weight gaining of feeder pigs, promote meat production, improve the meat production rate, shorten the fattening period and improve the quality of pork.
Description
technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a pig fattening feed and a preparation method thereof. Background technique [0002] Jiazi pig, also known as shell pig, refers to a pig that has grown in size but has not yet fattened. Although the pigs in this period have grown up and have a larger skeleton, they have not yet reached the live weight of the market, their body condition is poor, their meat production rate is low, and they cannot meet the requirements for slaughter, so they need to be fattened. The fattening of shelf pigs has the characteristics of short feeding cycle, fast capital turnover and high economic benefits, but the capital investment is relatively large. Although there are all kinds of pig feeds on the market, there are very few pig feeds that are really designed for shelf pigs, and the pig feeds on the market are mixed, and it is difficult to distinguish the authenticity, which seriously hi...
Claims
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