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Cattle feed for improving beef quality and immunity

A technology of immunity and cattle feed, applied in the field of cattle feed, can solve the problems of threatening the safety and health of beef meat, reducing the original value of beef, and low meat production rate of beef cattle, so as to improve the ability of cattle autoimmune resistance and scientific feed formula Reasonable, the effect of improving meat quality

Inactive Publication Date: 2018-11-13
刘大亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the unreasonable formula design of beef cattle feed currently on the market, it often leads to low meat production rate, poor meat quality, poor taste, decreased immunity, low nutrition and other adverse problems, which greatly reduces the original value of beef. Even the abuse of antibiotics and additives further threatens the safety of beef meat and the health of the people. Therefore, it is necessary to develop a new beef cattle feed to improve the quality and immunity of beef and ensure the safety of beef meat and the health of the people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A cattle feed for improving beef quality and immunity. The raw materials are composed of 300 parts of corn germ meal, 400 parts of soybean meal, 200 parts of rapeseed meal, 300 parts of corn gluten meal, 150 parts of distiller's grains, 60 parts of alfalfa, 50 parts of vermicelli bran, 70 parts of yellow rice flour, 50 parts of apple powder, 60 parts of mushroom powder, 6 parts of white sugar powder, 20 parts of vegetable oil, 60 parts of condensed milk, 40 parts of watermelon sauce, 1 part of chicken essence, 3 parts of phosphate rock fine powder, boron 2 parts of magnesium ore fine powder, 30 parts of egg yolk fruit juice, 5 parts of gynostemma, 3 parts of Nanzhuzi, 3 parts of apple pod, 80 parts of sweet corn stalks, 40 parts of corn meal, 60 parts of plant stems and leaves, 10 parts of soil bamboo shoot meat powder , 30 parts of amaranth leaf powder, 50 parts of food attractant, 14 parts of carotene, 8 parts of feed enzyme preparation, 14 parts of licorice, 6 parts o...

Embodiment 2

[0013] A cattle feed for improving beef quality and immunity. The raw materials are composed of 400 parts by weight of corn germ meal, 500 parts of soybean meal, 300 parts of rapeseed meal, 400 parts of corn gluten meal, 180 parts of distiller's grains, 80 parts of alfalfa, 80 parts of vermicelli bran, 90 parts of yellow rice flour, 70 parts of apple powder, 80 parts of mushroom powder, 9 parts of white sugar powder, 30 parts of vegetable oil, 80 parts of condensed milk, 60 parts of watermelon sauce, 3 parts of chicken bouillon, 5 parts of phosphate rock fine powder, boron 4 parts of magnesium ore fine powder, 50 parts of egg yolk fruit juice, 7 parts of Gynostemma, 5 parts of Nanzhuzi, 5 parts of Pingpo, 100 parts of sweet corn stalks, 60 parts of corn meal, 80 parts of plant stems and leaves, 15 parts of soil bamboo shoot meat powder , 40 parts of amaranth leaf powder, 70 parts of food attractant, 18 parts of carotene, 14 parts of feed enzyme preparation, 18 parts of licorice...

Embodiment 3

[0016] A cattle feed for improving beef quality and immunity. The raw materials are composed of 350 parts by weight of corn germ meal, 450 parts of soybean meal, 250 parts of rapeseed meal, 350 parts of corn gluten meal, 170 parts of distiller's grains, 70 parts of alfalfa, 70 parts of vermicelli bran, 80 parts of yellow rice flour, 60 parts of apple powder, 70 parts of mushroom powder, 8 parts of white sugar powder, 25 parts of vegetable oil, 70 parts of condensed milk, 50 parts of watermelon sauce, 2 parts of chicken bouillon, 4 parts of phosphate rock fine powder, boron 3 parts of magnesium ore fine powder, 40 parts of egg yolk fruit juice, 6 parts of Gynostemma, 4 parts of Nanzhuzi, 4 parts of Pingpo, 90 parts of sweet corn stalks, 50 parts of corn meal, 70 parts of plant stems and leaves, 13 parts of soil bamboo shoot meat powder , 35 parts of amaranth leaf powder, 60 parts of food attractant, 16 parts of carotene, 12 parts of feed enzyme preparation, 16 parts of licorice,...

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PUM

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Abstract

The invention discloses cattle feed for improving beef quality and immunity. The cattle feed comprises the following raw materials, by weight: corn germ meal, soybean meal, rapeseed meal, corn glutenmeal, distillers grains, alfalfa, vermicelli bran, glutinous millet powder, apple powder, mushroom powder, white sugar powder, vegetable oil, condensed milk, watermelon sauce, chicken essence, phosphate rock fine powder, szaibelyite fine powder, canistel fruit juice, gynostemma pentaphylla, oriental blueberry fruits, Sterculia monosperma, sweet corn straw, corn meal, plant stems and leaves, sipunculid meat powder, amaranth leaf powder, a phagostimulant, carotene, a feed enzyme preparation, licorice, a mildew inhibitor, calcium powder, probiotics, vitamin C, vitamin B, and a proper amount of water. The feed formula is scientific, reasonable, nutritious, healthy, green, safe and harmless, can effectively solve the problems of low meat yield, poor meat quality, poor taste, low immunity, low nutrition and the like of beef cattle, and can increase the economic benefit of beef cattle breeding.

Description

technical field [0001] The invention relates to a cattle feed for improving beef quality and immunity. Background technique [0002] With the improvement of our people's living standards and the continuous expansion of international exchanges and cooperation, the demand for beef is increasing, and the quality of beef has also received unprecedented attention. The price of high-grade beef on the market is much higher than that of ordinary beef. These have greatly stimulated the development of my country's beef industry, especially the production of high-quality beef. However, due to the unreasonable formula design of beef cattle feed currently on the market, it often leads to low meat production rate, poor meat quality, poor taste, decreased immunity, low nutrition and other adverse problems, which greatly reduces the original value of beef. Even the abuse of antibiotics and additives further threatens the safety of beef meat and the health of the people. Therefore, a new bee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10
CPCA23K50/10
Inventor 刘大亮
Owner 刘大亮
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