Yam and pig trotter biscuit

A technology of yam pig and biscuit, which is applied in baking, dough processing, baked food, etc., to achieve the effect of sweet taste and rich nutrition

Inactive Publication Date: 2015-03-25
陈忠信
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of society, the health awareness of modern people is gradually increasing, and the existing biscuits can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A yam trotter biscuit, which is composed of the following raw materials in parts by weight: flour 180, mulberry 8, soft-shelled turtle meat 15, strawberry 8, toffee 6, green tea powder 6, seafood mushroom 12, cola 20, yam 12, sunflower seed powder 6 , apple sauce 10, pork trotter meat 18, paeonol 3, gallinaceous gold 3, mango leaf 4, green fruit 3, golden flower grass 4, food additive 6, soybean oil and water;

[0019] The food additive is made of the following raw materials in parts by weight: sorghum noodles 30, pear juice 12, squid bone powder 8, red wine 4, jujube 6, marjoram 3, Moringa leaves 3, eagle tea 4, bergamot 3, Trichosanthes leaves 3 , appropriate amount of water;

[0020] The preparation method of the food additive is as follows: decoct jujube, marjoram, Moringa leaves, eagle tea, bergamot, and trichosanthes leaves with an appropriate amount of water for 1 hour, filter off the residue to obtain a Chinese herbal medicine liquid, continue heating and concen...

Embodiment 2

[0028] A yam trotter biscuit, which is composed of the following raw materials (kg): flour 190, mulberry 10, soft-shelled turtle meat 13, strawberry 9, toffee 7, green tea powder 7, seafood mushroom 13, cola 25, yam 14, sunflower seeds Powder 7, apple sauce 11, pork trotter meat 19, paeonol 3, gallinaceous gold 4, mango leaf 5, green fruit 3, golden flower grass 4, food additive 6, soybean oil and water;

[0029] The food additive is made of the following raw materials in parts by weight: 31 sorghum noodles, 13 pear juice, 10 cuttlefish bone meal, 5 red wine, 7 jujubes, 4 marjoram, 3 moringa leaves, 5 eagle tea, 4 bergamot leaves, and 3 trichosanthes leaves , appropriate amount of water;

[0030] The preparation method of the food additive is as follows: decoct jujube, marjoram, Moringa leaves, eagle tea, bergamot, and trichosanthes leaves with an appropriate amount of water for 1.5 hours, filter off the residue to obtain a Chinese herbal medicine liquid, continue heating and ...

Embodiment 3

[0038] A yam trotter biscuit, which is composed of the following raw materials (kg): 200 flour, 12 mulberries, 20 turtle meat, 10 strawberries, 8 toffee, 8 green tea powder, 15 seafood mushrooms, 30 cola, 15 yams, and sunflower seeds Powder 8, applesauce 12, pork trotter 20, paeonol 4, gallinaceous gold 5, mango leaf 5, green fruit 4, golden flower grass 5, food additive 7, soybean oil and water;

[0039] The food additive is made of the following raw materials in parts by weight: sorghum noodles 32, pear juice 14, squid bone meal 12, red wine 6, jujube 8, marjoram 5, Moringa leaves 4, eagle tea 5, bergamot 4, Trichosanthes leaves 4 , appropriate amount of water;

[0040] The preparation method of the food additive is as follows: decoct jujube, marjoram, Moringa leaves, eagle tea, bergamot, and trichosanthes leaves with an appropriate amount of water for 2 hours, filter off the residue to obtain a Chinese herbal medicine liquid, continue heating and concentrating to the origin...

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PUM

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Abstract

The invention discloses a yam and pig trotter biscuit. The yam and pig trotter biscuit comprises, by weight, 180-200 parts of flour, 8-12 parts of mulberries, 15-20 parts of soft-shelled turtle meat, 8-10 parts of strawberries, 6-8 parts of toffee, 6-8 parts of green tea powder, 12-15 parts of seafood mushrooms, 20-30 parts of coke, 12-15 parts of yams, 6-8 parts of sunflower seed powder, 10-12 parts of apple jam, 18-20 parts of pig trotter meat, 3-4 parts of cortex moutan, 3-5 parts of endothelium corneum gigeriae galli, 4-5 parts of mango leaves, 3-4 parts of Chinese olives, 4-5 parts of white melitot, 6-7 parts of food additives, soybean oil and an appropriate amount of water. The ingredients like the soft-shelled turtle meat, the pig trotter meat, the seafood mushrooms and the yams added to the yam and pig trotter biscuit are rich in nutrition, and a user can achieve the effects of beauty enhancement, skin moistening, waist and foot fitness and absorption acceleration after eating the yam and pig trotter biscuits for a long time. The added fruit ingredients like the mulberries, the strawberries and the apple jam enable the biscuit to taste sweet and refreshing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a yam and trotter biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 20%. Crispy biscuits are characterized by embossed s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/366
Inventor 陈忠信
Owner 陈忠信
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