Flavored fish with black tea flavor and preparation method of flavored fish
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A technology of flavored fish and flavor, applied in the field of food processing, can solve problems such as single flavor
Inactive Publication Date: 2015-04-01
HUAINAN JIAOGANGHU ZHONGHUI FOOD
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[0002] Flavored fish is obtained by marinating fish pieces, air-drying them, applying seasoning liquid, and finally bagging, vacuuming, sterilizing, random inspection, and standing still. The existing flavored fish tastes too simple and needs to be improved.
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[0015] A flavored fish with black tea taste is made from the following raw materials in parts by weight: 310 pieces of wild small fish, 40 salt, 18 peppercorns, 5 cooking wine, 9 sugar, 2 monosodium glutamate, 17 ginger, 15 green onions, garlic 17 minced meat, 10 beef rolls, 13 apricot juice, 8 jujube powder, 5 carrot tops, 6 tender sweet potato leaves, 2 olive oil, 4 egg rolls, 22 black tea juice, 5 maca powder, 2 lemon roots, 2 sand ginseng, Poria cocos 2, milk vetch 1, papaya peel 2, appropriate amount of water, nutritional supplement 150;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: 8 amaranth juice, 3 dried sweet potatoes, 4 candied dates, 3 pickled duck egg butter, 4 black bean skin powder, 3 pagoda flowers, 3 yuba, 2 olive oil, 1 Vitex , Aloe Vera Leaf 1, Ligustrum lucidum 1, Lycium barbarum 1, Polygonatum 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1...
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Abstract
The invention discloses flavored fish with black tea flavor and a preparation method of the flavored fish. The flavored fish is prepared from the following raw materials in parts by weight: 300-310 parts of wild small fish dices, 30-40 parts of table salt, 15-18 parts of zanthoxylum, 3-5 parts of cooking wine, 6-9 parts of white sugar, 1-2 parts of monosodium glutamate, 15-17 parts of ginger, 13-15 parts of green onions, 15-17 parts of minced garlic, 8-10 parts of beef rolls, 12-13 parts of apricot juice, 7-8 parts of raisin tree fruit powder, 3-5 parts of carrot leaves, 4-6 parts of tender sweet potato leaves, 1-2 parts of olive oil, 3-4 parts of egg rolls, 20-22 parts of black tea juice, 4-5 parts of maca powder, 1-2 parts of lemon root, 1-2 parts of radix adenophora, 1-2 parts of poria cocos, 0.5-1 part of astragalus smicus, 1-2 parts of pawpaw peel, a proper amount of water and 100-150 parts of nutrition additives. By adding the black tea, the flavored fish can be used for stimulating gastrointestinal digestion, promoting an appetite, inducing diuresis, eliminating edema and strengthening cardiac function; and by adding the traditional Chinese medicines, the flavored fish has the functions of nourishing, dispelling chills and fever, and clearing lung and relieving cough.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a flavored fish with black tea taste and a preparation method thereof. Background technique [0002] Flavored fish is obtained by salting fish pieces, air-drying them, applying seasoning liquid, and finally bagging, vacuuming, sterilizing, spotting, and standing still. The existing flavored fishes have a single taste and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a flavored fish with black tea taste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A flavored fish with a black tea taste is made from the following raw materials in parts by weight: 300-310 pieces of wild small fish, 30-40 salt, 15-18 peppercorns, 3-5 cooking wine, 6-9 white sugar, MSG 1-2, ginger 15-17, green...
Claims
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Application Information
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