Pretreatment method for traditional Chinese medicine donkey-hide gelatin raw herbal material donkey skin
A technology of pretreatment and donkey skin, which is applied in the direction of medical formula, unknown raw materials, medical preparations containing active ingredients, etc., can solve the problems of moldy and rotten skin, low glue production rate of donkey skin board, and decline in the quality of donkey-hide gelatin, so as to achieve smooth skin , Facilitate rapid drying and high drying efficiency
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Embodiment 1
[0051] The following steps are adopted successively to pretreat the fresh donkey skin and then preserve it.
[0052] Fresh donkey skin→weighing→drum rolling and washing in water→drying on a stretch board→hanging to dry→stacking
[0053] (1) Fresh donkey hides: fresh donkey hides purchased routinely;
[0054] (2) Weighing: weigh 100 fresh donkey skins of about 1.5 tons;
[0055] (3) Drum cooling water washing: Put the fresh skin in the drum equipment, add water with a mass of 300% of the tare weight, the water temperature is 15°C, rotate for 20 minutes, and control the water;
[0056] (4) Stretch board drying: fix the donkey hide on the stretch board dryer, and dry it at 50° C. for 5 hours until the skin is half-dried, and the moisture content in the skin is 45%, and the half-dried hide is removed;
[0057] (5) Hanging and drying: the donkey skin is fixed on the hanging machine, and the donkey skin is hung and dried, and the temperature is 35° C., until the skin is completely...
Embodiment 2
[0062] The following steps are adopted successively to pretreat the fresh donkey skin and then preserve it.
[0063] Fresh donkey skin→weighing→drum roll cooling water washing→mechanical meat removal→stretch drying→hanging to dry→stacking
[0064] (1) Fresh donkey skin: conventional unprocessed fresh donkey skin;
[0065] (2) Weighing: weighing 200 sheets of about 3 tons of fresh donkey skins;
[0066] (3) Drum cooling water washing: put the fresh skin in the drum rolling equipment, add water with 200% tare weight, the water temperature is 10°C, and rotate for 30 minutes; the fresh skin comes out of the drum;
[0067] (4) Mechanical de-meat: adopt de-meat machine to carry out de-meat operation to fresh donkey skin meat noodles;
[0068] (5) Stretch board drying: fix the donkey skin on a stretch board dryer, and dry it at a temperature of 55°C for 2 hours until the skin is half-dried, and the moisture content in the skin is 50%, and the half-dried hide is removed;
[0069] (...
Embodiment 3
[0074] The following steps are adopted successively to pretreat the fresh donkey skin and then preserve it.
[0075] Fresh donkey skin→weighing→drum roll cooling water washing→mechanical meat removal→stretch drying→hanging to dry→stacking
[0076] (1) Fresh donkey skin: conventional unprocessed fresh donkey skin;
[0077] (2) Weighing: Weigh 300 fresh donkey skins of about 4.5 tons;
[0078] (3) Drum cooling water washing: Put the fresh skin in the drum equipment, add water with 400% tare weight, the water temperature is 20°C, and rotate for 10 minutes; the fresh skin comes out of the drum;
[0079] (4) Mechanical de-meat: adopt de-meat machine to carry out de-meat operation to fresh donkey skin meat noodles;
[0080] (5) Stretch board drying: fix the donkey hide on the stretcher drier, and dry it at 40°C for 10 hours until the skin is semi-dry, the moisture content in the skin is 35%, and the semi-dry hide is removed;
[0081] (6) Hanging and drying: the donkey skin is fix...
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