Ginseng-Chinese yam compound health-care beverage and preparation method thereof

A technology for health drinks and yam, applied in food preparation, application, food science and other directions, can solve problems such as lack of development of health products and inability to meet the needs of the health care market.

Active Publication Date: 2015-04-15
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The high-frequency work rhythm has brought more and more sub-health to the people, but the development of health care products for ginseng and yam products in the market is extremely lacking, which is far from meeting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] The ginseng and yam compound health drink is made of the following raw materials in weight percentage: 0.18% ginseng juice, 18% yam juice, 8.0% white sugar, 0.06% citric acid, 0.003% vanillin, and the balance is demineralized water.

Embodiment 2

[0085] Preparation method of ginseng and yam compound health drink:

[0086] 1. Preparation of ginseng juice

[0087] (1) Material selection: choose ginseng root white or yellow-white, no sulfur fumigation, no groove, powdery texture, fragrant smell, slightly bitter and sweet taste, no insects, mildew, no damage, no blemishes and no impurities Sun-dried ginseng to remove impurities and waste.

[0088] (2) Soaking and cleaning: Put the selected raw materials into clean water, after soaking for a while, use clean water to repeatedly wash off the dirt and dirt on the surface. After washing, remove and moisten.

[0089] (3) Moisturizing: raw materials that absorb water on the surface will be cleaned. Put it in a container, cover it with a damp cloth, keep it moist to a certain extent, let the water seep slowly, add an appropriate amount of water at 40°C to spray on time, and keep it for 10-12 hours until it is moist enough for cutting.

[0090] (4) Slicing: Wash and soak raw s...

Embodiment 3

[0118] Preparation method of ginseng and yam compound health drink:

[0119] 1. Preparation of ginseng juice

[0120] (1) Material selection: choose ginseng root white or yellow-white, no sulfur fumigation, no groove, powdery texture, fragrant smell, slightly bitter and sweet taste, no insects, mildew, no damage, no blemishes and no impurities Sun-dried ginseng to remove impurities and waste.

[0121] (2) Soaking and cleaning: Put the selected raw materials into clean water, after soaking for a while, use clean water to repeatedly wash off the dirt and dirt on the surface. After washing, remove and moisten.

[0122] (3) Moisturizing: Put the raw materials with water absorption on the cleaned surface in the container, cover with a damp cloth, keep it moist to a certain extent, let the water infiltrate slowly, add an appropriate amount of water at 40°C to spray on time, and keep it for 12 hours until it is moist enough to be suitable for cutting degree.

[0123] (4) Slicing:...

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Abstract

The invention relates to a ginseng-Chinese yam compound health-care beverage and a preparation method thereof. The preparation method is characterized in that with ginseng as a raw material, ginseng juice is obtained through water extraction, and with the ginseng juice as a main raw material, Chinese yam juice with a health-care effect and other components are added to prepare the ginseng-Chinese yam compound health-care beverage. By the preparation method of the ginseng-Chinese yam compound health-care beverage, original nutritional characteristics, tastes and effective functions of the raw materials are not destroyed, so that naturalness of the beverage is ensured.

Description

technical field [0001] The invention relates to a plant drink, namely a ginseng-yam compound health drink and a preparation method thereof. Background technique [0002] The dried root of Panax ginseng, a plant of the Araliaceae family, has been used as a tonic of precious Chinese medicinal materials for a long time in my country. It was listed as the top grade in "Shen Nong's Herbal Classic". As early as the Tang Dynasty, people began to use wild ginseng as a tonic. Ginseng has the function of invigorating vitality, and is used for severe syndromes of qi deficiency. It has the function of invigorating the lung and replenishing qi. It is used for deficiency of lung qi, shortness of breath, lack of energy and fatigue, and weak constitution. [0003] Yam is a health food with the same origin of medicine and food, also known as Huaishan, Huaishan, Yam, etc. It is the tuber of the Dioscoreaceae plant. It is planted all over my country and is often eaten as a vegetable. Its mai...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/56A23L2/60A23L1/29A23L33/00
Inventor 康儒
Owner 通化百泉保健食品有限公司
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