A kind of buffalo horn concentrated powder and the preparation method of concentrated buffalo horn granule
A technology of concentrated buffalo horn powder and granules, which is applied in the field of medicine, and can solve the problems of loose granules, easy stratification of granules dissolved in heat water, and unstable packaging volume of machines.
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Embodiment 1
[0026] Buffalo horn: 6000g
[0027] 1.1 Manually use a saw to separate the horn tip of the buffalo horn from the horn stake to obtain a horn tip of 1030g and a horn stake of 4890g;
[0028] 1.2 Take 4856g of horn pile slices, add 20 times the amount of water to decoct twice, combine the decoction, pass through a 100-mesh filter cloth, and concentrate the filtrate to 746ml to obtain the horn pile concentrate, which is set aside;
[0029] 1.3 Take the horn tip into thin slices, dry at 60°C for 8 hours, put the flakes in a universal grinder through a 100-mesh sieve, and pulverize them into 836g of fine powder, steam sterilize, and get the horn tip fine powder for later use;
[0030] 1.4 Add the horn tip fine powder to the horn pile concentrate and mix evenly, spread a stainless steel plate, put it in a constant temperature oven at 70°C to dry the water to below 5%, and then pulverize it in an ultrafine pulverizer to obtain 912g.
[0031] Concentrated Buffalo Horn Granules
Embodiment 2
[0033] Concentrated buffalo horn powder: 300g Sucrose: 685g Starch: 15g Almond essence: 10ml
[0034] 3.1 Take 480g of sucrose and grind it into fine powder, add 10 times the amount of purified water to the colloid mill with 300g of buffalo horn concentrated powder, grind the mixture on a plate, dry it in a constant temperature oven at 70°C until the water content is 5%, take it out and pass it through a 100-mesh universal grinder The sieve is crushed into a fine powder, and a dry blended powder is obtained;
[0035] 3.2 Take 15g of starch and 70g of purified water, stir well, add 205g of sucrose, boil, cool, quantify to 270g, and make starch syrup;
[0036] 3.3 Slowly pour the starch syrup into the dry-mixed powder, and wet-mix for 5 minutes to obtain a suitable soft material, and pass it through a 18-mesh oscillating granulator to obtain wet granules;
[0037] 3.4 Spread the wet granules on a stainless steel plate, place in a constant temperature oven at 70°C to dry the gra...
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