Gallipot and medicine decocting method thereof

Abstract

The invention discloses a gallipot which comprises a power switch unit, a processor unit, a heating unit and an ultrasonic generating unit. The power switch unit, the heating unit and the ultrasonic generating unit are respectively electrically connected with the processor unit. The heating unit and the ultrasonic generating unit are respectively electrically connected with an external power supply. The power switch unit controls the on-off currents of the external power supply and the processor unit. The processor unit controls the heating unit and / or the ultrasonic generating unit to work simultaneously or independently according to preset working modes which include a heating mode and an ultrasonic mode. The invention further provides a medicine decocting method. By the gallipot and the medicine decocting method, a heating function and an ultrasonic extraction function can be independently or simultaneously provided, high in intelligence level is achieved, and decocted medicines are good in efficacy.

Description

technical field [0001] The invention relates to the technical field of household products, in particular to a medicine jar and a decoction method thereof. Background technique [0002] At present, the traditional Chinese medicine cooking tool used in the family is generally a casserole. The method of using it to cook Chinese medicine usually includes two decoction processes: the first decoction and the second decoction. The specific first decoction is as follows: [0003] 1. First soak in cold water (a little higher than the medicine surface) for 20-30 minutes, so that the medicine can fully penetrate, and it is easy to dissolve the active ingredients of the medicine when decocting; [0004] 2. Before decocting the medicine, if the water is insufficient, add more water so that the water is 3-4 cm above the medicine surface. [0005] 3. After boiling on high heat, then slow fire (low fire) to keep the medicinal liquid boiling. After boiling, it takes about 20 minutes to pou...

AI Technical Summary

Problems solved by technology

[0007] The above is the usual decoction method, but the dosage of each dose of traditional Chinese medicine is different, and the amount of water that needs to be added is different. Therefore, the size of the heat and the time of decoction are not easy to control, and there are often cases where too much or too little liquid is decocted. Happening

Moreover, there are many human factors in the above decoction process, and it needs someone to take care of it from time to time, which is time-consuming and laborious.

In addition, the active ingredients of traditional Chinese medicine are complex. All Chinese herbal medicines are decocted at a temperature of about 100°C, which will cause a great loss of some volatile active ingredients, and some heat-sensitive ingredients may even undergo structural changes, affecting the efficacy of the medicine.

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