Tea polyphenol containing anti-wrinkling and skin-moistening eye cream and preparation process thereof

A preparation process and technology of tea polyphenols, applied in skin care preparations, cosmetic preparations, dressing preparations, etc., can solve the problem of poor wrinkle-removing and skin-moisturizing effects of eye creams, which affect the beauty and health of people's eyes, and cannot relieve Eye fatigue, dark circles and other problems, to achieve strong anti-oxidation and physiological activity, good anti-wrinkle moisturizing, good effect

Inactive Publication Date: 2015-04-29
HANGZHOU SILIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the advent of the information age, people spend more and more time using computers and watching TV. A large number of people have eye symptoms such as dry eyes, soreness, and fatigue. At the same time, office workers often stay up late and work overtime, which is pron

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An anti-wrinkle moisturizing eye cream containing tea polyphenols, comprising the following components and the mass percentage of each component is: deionized water: 84.59%, glycerin: 6.0%, isopropyl myristate: 2.5%, caprylic acid Triglycerides: 2.0%, Polyoxyethylene Sorbitan Laurate: 1.5%, Vitamin E: 0.8%, Tea Polyphenols: 0.8%, Carbomer 940: 0.8%, Triethanolamine: 0.5%, Hyaluronic acid Acid: 0.2%, 2,6-Di-tert-butyl-4-methylphenol: 0.2%, Fragrance: 0.1%, Methylisothiazolinone: 0.01%.

[0018] A preparation process for anti-wrinkle moisturizing eye cream containing tea polyphenols, comprising the following steps in sequence:

[0019] a. Take 2 / 3 of the deionized water and heat it to 80-85°C, add glycerin, isopropyl myristate, caprylic triglyceride, polyoxyethylene sorbitan laurate, vitamin E in proportion In the homogeneous emulsification pot, stir homogeneously for 3-5 minutes; then cool to 50-60°C for use;

[0020] b. Take 1 / 3 of the deionized water, add tea polyphe...

Embodiment 2

[0025] An anti-wrinkle moisturizing eye cream containing tea polyphenols, comprising the following components and the mass percentage of each component is: deionized water: 88.545%, glycerin: 5.0%, isopropyl myristate: 2.0%, caprylic acid Triglycerides: 1.5%, Polyoxyethylene sorbitan laurate: 1.0%, Vitamin E: 0.5%, Tea polyphenols: 0.5%, Carbomer 940: 0.5%, Triethanolamine: 0.2%, Hyaluronic acid Acid: 0.1%, 2,6-Di-tert-butyl-4-methylphenol: 0.1%, Fragrance: 0.05%, Methylisothiazolinone: 0.005%.

[0026] A preparation process for anti-wrinkle moisturizing eye cream containing tea polyphenols, comprising the following steps in sequence:

[0027] a. Take 2 / 3 of the deionized water and heat it to 80-85°C, add glycerin, isopropyl myristate, caprylic triglyceride, polyoxyethylene sorbitan laurate, vitamin E in proportion In the homogeneous emulsification pot, stir homogeneously for 3-5 minutes; then cool to 50-60°C for use;

[0028] b. Take 1 / 3 of the deionized water, add tea poly...

Embodiment 3

[0033] An anti-wrinkle and moisturizing eye cream containing tea polyphenols, comprising the following components and the mass percentage of each component is: deionized water: 86.823%, glycerin: 5.5%, isopropyl myristate: 2.2%, caprylic acid Triglycerides: 1.8%, Polyoxyethylene Sorbitan Laurate: 1.2%, Vitamin E: 0.6%, Tea Polyphenols: 0.6%, Carbomer 940: 0.6%, Triethanolamine: 0.3%, Hyaluronic acid Acid: 0.15%, 2,6-Di-tert-butyl-4-methylphenol: 0.15%, Fragrance: 0.07%, Methylisothiazolinone: 0.007%.

[0034] A preparation process for anti-wrinkle moisturizing eye cream containing tea polyphenols, comprising the following steps in sequence:

[0035] a. Take 2 / 3 of the deionized water and heat it to 80-85°C, add glycerin, isopropyl myristate, caprylic triglyceride, polyoxyethylene sorbitan laurate, vitamin E in proportion In the homogeneous emulsification pot, stir homogeneously for 3-5 minutes; then cool to 50-60°C for use;

[0036] b. Take 1 / 3 of the deionized water, add te...

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PUM

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Abstract

The invention discloses a tea polyphenol containing anti-wrinkling and skin-moistening eye cream and a preparation process thereof. The eye cream comprises the following components in percentage by mass: 84.59-88.545% of deionized water, 5.0-6.0% of glycerol, 2.0-2.5% of isopropyl myristate, 1.5-2.0% of octyl decyl acid triglycerate, 1.0-1.5% of polyoxyethylene 20 sorbitan monolaurate, 0.5-0.8% of vitamin E, 0.5-0.8% of tea polyphenols, 0.5-0.8% of carbomer 940, 0.2-0.5% of triethanolamine, 0.1-0.2% of hyaluronic acid, 0.1-0.2% of 2,6-di-tert-butyl-4-methylphenol, 0.05-0.1% of essence, and 0.005-0.01% of methylisothiazolinone. Compared with the prior art, the eye cream has a good anti-wrinkling and skin-moistening effect, and can be used for alleviating eye fatigue, and improving the apparent level of dark eye circles.

Description

【Technical field】 [0001] The invention relates to the technical field of eye skin care products, in particular to the technical field of a tea polyphenol-containing anti-wrinkle moisturizing eye cream and a preparation process thereof. 【Background technique】 [0002] Women's longing for "beauty" is eternal. Especially in recent years, both men and women have become more and more aware of "beauty". Whether in life, work, or social interaction, more and more women are concerned about their self-image, and actively dress themselves up, hoping to become beautiful and attractive. [0003] With the advent of the information age, people spend more and more time using computers and watching TV. A large number of people have eye symptoms such as dry eyes, soreness, and fatigue. At the same time, office workers often stay up late and work overtime, which is prone to dark circles , bags under the eyes and wrinkles have seriously affected people's eye beauty and health. The eye cream ...

Claims

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Application Information

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IPC IPC(8): A61K8/84A61K8/67A61K8/49A61Q19/08A61Q19/00
Inventor 郭振传胡彬胡桂燕
Owner HANGZHOU SILIN BIOTECH
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