The invention provides a golden
pomfret preservation method, which comprises: (1) preparing a preservation solution: adding
tragacanth and
chitosan into water, uniformly stirring and mixing, then adding a
clausena lansium seed extract, a
hypericum japonicum extract and a fig leaf extract, uniformly stirring and mixing, and finally adding glycerin, and uniformly stirring and mixing to obtain the preservation solution; and (2) performing fresh-keeping treatment on the golden
pomfret, namely removing fish scales, gills and viscera from the fresh golden
pomfret, washing the golden pomfret with clear water, soaking the golden pomfret in a fresh-keeping solution, draining the golden pomfret, and sub-packaging the golden pomfret subjected to fresh-keeping into food sealing bags for preservation. The fresh-keeping liquid is prepared from the
clausena lansium seed extract, the herba hyperici japonici extract, the fig leaf extract and other raw materials, can keep good antibacterial performance, can also form a film to obstruct gas and reduce the respiratory action of fish cells, can also reduce the
digestion degree of
nutrient substances of fish and reduce the
metabolic process, and has the effects of improving the
immunity of the fish and improving the quality of the fish. And formation of
active oxygen and peroxidation of membrane lipid are avoided, so that the fresh-keeping effect is improved, and the
refrigeration shelf life is effectively prolonged.