Composite fermented traditional Chinese medicine composition for preventing and treating chicken infectious bursal disease
A technology for bursal disease and chicken infectivity, applied in the field of traditional Chinese veterinary medicine, can solve the problems of high disease costs, reduce safety hazards, increase safety, and improve the effect of micro-ecological environment
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Embodiment 1
[0025] A compound fermented traditional Chinese medicine composition for preventing and treating infectious bursal disease of chickens, which is prepared from the following components by weight: Radix Isatidis 25-40, Gynostemma 25-40, Dandelion 30-50, Honeysuckle 10-30 , Artemisia argyi 50-70, Andrographis 30-50, Toad clothing 1-8, Borneol 2-5, Licorice 5-18, Rubia 5-20.
[0026] A preparation method of a compound fermented traditional Chinese medicine composition for preventing and treating infectious bursal disease of chickens, the specific preparation steps are as follows: ① ultrasonically pulverize each medicine, pass through an 80-100 mesh sieve, and mix evenly;
[0027] ②Add the mixed powder prepared in step ① to the fermentation medium and the compound bacterial liquid, and conduct closed anaerobic fermentation at 36-37°C for 12-14 hours to obtain the fermentation product; the fermentation medium is composed of the following mass percentage components The total mass of Chine...
Embodiment 2
[0031] A compound fermented traditional Chinese medicine composition for preventing and treating infectious bursal disease of chickens, which is prepared from the following components in parts by weight: Radix Isatidis 30g, Gynostemma 30g, Dandelion 40g, Honeysuckle 20g, Mugwort 60g, Andrographis 40g, Toad 5g of clothes, 5g of borneol, 10g of licorice, 10g of madder.
[0032] A preparation method of a compound fermented traditional Chinese medicine composition for preventing and treating infectious bursal disease of chickens. The specific preparation steps are as follows: ① ultrasonically pulverize each medicine, pass through an 80-mesh sieve, and mix evenly;
[0033] ②Add the mixed powder prepared in step ① to the fermentation medium and the compound bacterial liquid, and conduct airtight anaerobic fermentation at 36°C for 16 hours to obtain the fermentation product; the fermentation medium is composed of the following mass percentage components, taking the total mass of Chinese me...
Embodiment 3
[0037] A compound fermented traditional Chinese medicine composition for preventing and treating infectious bursal disease of chickens, which is prepared from the following components in parts by weight: Radix Isatidis 25g, Gynostemma 40g, Dandelion 35g, Honeysuckle 18g, Mugwort 55g, Andrographis 38g, Toad 4g of clothes, 2g of borneol, 15g of licorice, 12g of madder.
[0038] A preparation method of a compound fermented traditional Chinese medicine composition for preventing and treating infectious bursal disease of chickens. The specific preparation steps are as follows: ① ultrasonically pulverize each medicine, pass through a 100-mesh sieve, and mix evenly;
[0039] ②Add the mixed powder prepared in step ① to the fermentation medium and the compound bacterial liquid, and conduct airtight anaerobic fermentation at 37°C for 18 hours to obtain the fermentation product; the fermentation medium is composed of the following mass percentage components, taking the total mass of Chinese me...
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