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A kind of cassia imitation coffee beverage and preparation method thereof

A cassia seed and drink technology, applied in the field of food processing, can solve the problems of aggravating the patient's condition, achieve the effects of reducing heart disease, enhancing liver clearing and eyesight, and easy digestion

Active Publication Date: 2016-07-06
AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is a popular health drink all over the world. It has health effects such as refreshing, brain strengthening, diuresis, digestion, and fatigue relief. However, not everyone is suitable for drinking coffee, such as high blood pressure, coronary heart disease, high blood fat, and calcium deficiency. And constipation patients, drinking coffee will aggravate the condition of these patients, and the number of patients with hypertension, coronary heart disease, hyperlipidemia, calcium deficiency and constipation is huge at present, and a kind of imitation coffee drink has been invented to meet the desire of these patients to drink coffee. market prospect

Method used

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  • A kind of cassia imitation coffee beverage and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0021] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 62 parts of cassia seeds, 10 parts of sweet almonds, 10 parts of walnut kernels, 5 parts of black sesame seeds, 5 parts of coix, 3 parts of white lentils, and 1.7 parts of black fungus , Ganoderma lucidum 3 parts, edible bamboo charcoal powder 0.3 part.

[0022] The particle size of edible bamboo charcoal powder is 200 mesh.

[0023] The specific preparation method is as follows:

[0024] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 5 times the amount of drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the sprouts grow to 2-3 mm, Stop germination, dry at 80°C, then roast, roast at 160°C, roast for 5 minutes, cool to room temperature, pulverize, pass through 120 mesh;

[0025] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seeds, the...

Embodiment 2

[0031] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 80 parts of cassia seeds, 5 parts of sweet almonds, 5 parts of walnut kernels, 3 parts of black sesame seeds, 3 parts of coix, 1 part of white lentils, and 1 part of black fungus , Ganoderma lucidum 1.2 parts, edible bamboo charcoal powder 0.8 parts.

[0032] The particle size of edible bamboo charcoal powder is 200 mesh.

[0033] The specific preparation method is as follows:

[0034] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 10 times of drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 100°C, then roast, roast at 200°C, roast for 10 minutes, cool to room temperature, pulverize, pass through 120 mesh;

[0035] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seeds, then roast th...

Embodiment 3

[0041] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 70 parts of cassia seeds, 7 parts of sweet almonds, 8 parts of walnut kernels, 4 parts of black sesame seeds, 4 parts of coix, 2.5 parts of white lentils, and 3 parts of black fungus , 1 part of Ganoderma lucidum, 0.5 part of edible bamboo charcoal powder.

[0042] The particle size of edible bamboo charcoal powder is 200 mesh.

[0043] The specific preparation method is as follows:

[0044] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 8 times the amount of drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 90°C, then roast, roast at 180°C, roast for 8 minutes, cool to room temperature, pulverize, pass through 120 mesh;

[0045] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seed...

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Abstract

The invention belongs to the technical field of food processing, and specifically relates to a cassia seed imitation coffee drink and a preparation method thereof, which is prepared from the following main raw materials in parts by weight: 60-80 parts of cassia seeds, 5-10 parts of sweet almonds, and 5-10 parts of walnut kernels 3-5 parts of black sesame, 3-5 parts of coix, 1-3 parts of white lentils, 1-3 parts of black fungus, 1-3 parts of Ganoderma lucidum, 0.3-0.8 parts of edible bamboo charcoal powder. It is prepared by roasting and pulverizing germinated cassia seeds and black sesame seeds, extracting, concentrating and drying Wuling bacteria and ganoderma lucidum, pulverizing, mixing and subpackaging other raw materials. The imitation coffee functional drink of the present invention not only has the unique color, flavor, aroma and mouthfeel of coffee drinks, but also has health care functions such as clearing the liver and improving eyesight, lowering blood pressure and lipids, moistening the intestines and defecating, and is suitable for drinking by various groups of people. It is especially suitable for patients with high blood pressure, coronary heart disease, hyperlipidemia, calcium deficiency and constipation who are not suitable for drinking coffee. It is rich in resources and easy to obtain raw materials, so it has great market application and promotion value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cassia seed imitation coffee drink and a preparation method thereof. Background technique [0002] Coffee is a popular health drink all over the world. It has health effects such as refreshing, brain strengthening, diuresis, digestion, and fatigue relief. However, not everyone is suitable for drinking coffee, such as high blood pressure, coronary heart disease, high blood fat, and calcium deficiency. And constipation patients, drinking coffee will aggravate the condition of these patients, and the number of patients with hypertension, coronary heart disease, hyperlipidemia, calcium deficiency and constipation is huge at present, and a kind of imitation coffee drink has been invented to meet the desire of these patients to drink coffee. market prospects. Contents of the invention [0003] The object of the present invention is to provide a cassia seed imit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/326A23V2200/32
Inventor 林忠宁应朝阳陆烝郑斌
Owner AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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