A kind of cassia imitation coffee beverage and preparation method thereof
A cassia seed and drink technology, applied in the field of food processing, can solve the problems of aggravating the patient's condition, achieve the effects of reducing heart disease, enhancing liver clearing and eyesight, and easy digestion
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Embodiment 1
[0021] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 62 parts of cassia seeds, 10 parts of sweet almonds, 10 parts of walnut kernels, 5 parts of black sesame seeds, 5 parts of coix, 3 parts of white lentils, and 1.7 parts of black fungus , Ganoderma lucidum 3 parts, edible bamboo charcoal powder 0.3 part.
[0022] The particle size of edible bamboo charcoal powder is 200 mesh.
[0023] The specific preparation method is as follows:
[0024] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 5 times the amount of drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the sprouts grow to 2-3 mm, Stop germination, dry at 80°C, then roast, roast at 160°C, roast for 5 minutes, cool to room temperature, pulverize, pass through 120 mesh;
[0025] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seeds, the...
Embodiment 2
[0031] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 80 parts of cassia seeds, 5 parts of sweet almonds, 5 parts of walnut kernels, 3 parts of black sesame seeds, 3 parts of coix, 1 part of white lentils, and 1 part of black fungus , Ganoderma lucidum 1.2 parts, edible bamboo charcoal powder 0.8 parts.
[0032] The particle size of edible bamboo charcoal powder is 200 mesh.
[0033] The specific preparation method is as follows:
[0034] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 10 times of drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 100°C, then roast, roast at 200°C, roast for 10 minutes, cool to room temperature, pulverize, pass through 120 mesh;
[0035] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seeds, then roast th...
Embodiment 3
[0041] A cassia seed imitation coffee drink is prepared from the following main raw materials in parts by weight: 70 parts of cassia seeds, 7 parts of sweet almonds, 8 parts of walnut kernels, 4 parts of black sesame seeds, 4 parts of coix, 2.5 parts of white lentils, and 3 parts of black fungus , 1 part of Ganoderma lucidum, 0.5 part of edible bamboo charcoal powder.
[0042] The particle size of edible bamboo charcoal powder is 200 mesh.
[0043] The specific preparation method is as follows:
[0044] (1) Germination, roasting and crushing of cassia seeds: After the cassia seeds are selected, add 8 times the amount of drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the sprouts grow to 2-3 mm, Stop germination, dry at 90°C, then roast, roast at 180°C, roast for 8 minutes, cool to room temperature, pulverize, pass through 120 mesh;
[0045] (2) Roasting and crushing of black sesame seeds: select and clean the black sesame seed...
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