tea cup

Abstract

The invention discloses a tea-water separation tea cup which comprises a tea water sleeve, a filter screen, a one-way valve, a first cup cover and a second cup cover, wherein the one-way valve comprises a tea cup, a valve and a driving member; the inner cavity of the tea cup is provided with a tea chamber; the inner cavity of the tea water sleeve is provided with a tea water chamber; the cup bottom of the tea cup is provided with a through hole; the cup bottom of the teat cup is butted with a sleeve opening at one end of the teat water sleeve and is communicated with the tea water sleeve by virtue of the through hole; a cup opening of the tea cup is hermetically covered by the first cup cover; a sleeve opening at the other end of the tea water sleeve is hermetically covered by the second cup cover; the valve is used for hermetically covering the through hole and is matched with the through hole in shape and size; the driving member is arranged in the tea cup and is in driving connection with the valve; the filter screen is fixedly connected to the cup bottom of the tea cup and hermetically covers the through hole; the filter screen is convexly positioned in the tea water chamber or convexly positioned in the tea chamber. The tea-water separation tea cup can ensure that tea-water separation or / tea water / clear water and tea soaking are performed according to needs, the clear water or tea water can smoothly pass through the filter screen and the tea-water separation tea cup is convenient to use.

Description

technical field [0001] The invention relates to a teacup, in particular to a teacup for separating tea and water. Background technique [0002] The teacup that separates the tea from water is a commonly used teacup at present. It can separate the tea from the tea to prevent the tea from soaking the tea for a long time, which will cause the tea polyphenols and aromatic substances in the tea to oxidize automatically and reduce the color, aroma and taste of the tea soup. Moreover, vitamin C, P, amino acids, etc. in tea will also be reduced due to long-term soaking and oxidation, reducing the nutritional value of tea. [0003] This kind of teacup generally separates the cup body into a tea room and a tea room through a filter screen. Therefore, when the tea is soaked for a period of time, the cup body needs to be inverted so that the tea is separated from the tea leaves and kept in the tea room. [0004] But there is following defect in this teacup: [0005] (1) It is necessar...

AI Technical Summary

Problems solved by technology

[0005] (1) It is necessary to keep the cup in an upright or inverted state, and it cannot be carried or moved, otherwise the tea will easily pass through the filter and enter the tea room to soak the tea, which will cause great inconvenience in use;

[0006] (2) The traditional filter is a flat mesh. When water or tea enters the tea room, the original air in the tea room needs to be squeezed into the tea room through the filter, so the water or tea forms a certain tension at the filter and Attached to the filter, it is difficult to pour water or tea into the tea room, which also brings great inconvenience to use

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