Special organic and inorganic compound fertilizer for peppers

A compound fertilizer and organic technology, which is applied in the field of special organic and inorganic compound fertilizers for peppers, can solve the problem of not finding formulas and other problems

Inactive Publication Date: 2015-06-03
覃柏鸿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of fertilizers on the market now, there is no similar formula found in the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An organic-inorganic compound fertilizer dedicated to peppers, comprising the following components by weight: 16 parts of urea, 10 parts of superphosphate, 20 parts of potassium sulfate, 6 parts of diammonium phosphate, 1 part of borax, 3 parts of magnesium oxide, and 3 parts of humic acid Sodium, 44 parts of animal manure, 25 parts of plant straw, 1 part of compound amino acid.

[0023] The animal manure is chicken manure or / and cow manure;

[0024] The plant stalks are corn stalks or / and rice stalks;

[0025] Described amino acid is glutamic acid, serine, leucine, tyrosine.

[0026] The weight ratio of the amino acids is 4:2:1:2.

Embodiment 2

[0028] A special organic-inorganic compound fertilizer for capsicum, comprising the following components by weight: 18 parts of urea, 12 parts of superphosphate, 21 parts of potassium sulfate, 8 parts of diammonium phosphate, 2 parts of borax, 4 parts of magnesium oxide, 4 parts of humic acid Sodium, 46 parts of animal manure, 26.5 parts of plant straw, 2 parts of compound amino acids.

[0029] The animal manure is chicken manure or / and cow manure;

[0030] The plant stalks are corn stalks or / and rice stalks;

[0031] Described amino acid is glutamic acid, serine, leucine, tyrosine.

[0032] The weight ratio of the amino acids is 4:2:1:2.

Embodiment 3

[0034] A special organic-inorganic compound fertilizer for capsicum, comprising the following components by weight: 20 parts of urea, 14 parts of superphosphate, 22 parts of potassium sulfate, 10 parts of diammonium phosphate, 3 parts of borax, 5 parts of magnesium oxide, and 5 parts of humic acid Sodium, 48 parts of animal manure, 28 parts of plant straw, 3 parts of compound amino acids.

[0035] The animal manure is chicken manure or / and cow manure;

[0036] The plant stalks are corn stalks or / and rice stalks;

[0037] Described amino acid is glutamic acid, serine, leucine, tyrosine.

[0038] The weight ratio of the amino acids is 4:2:1:2.

[0039] The preparation method of the special organic-inorganic compound fertilizer for capsicum described in above-mentioned three kinds of embodiments, comprises the following steps:

[0040] 1), the plant straw and animal manure are mixed and fermented according to the ratio to obtain a fermented product;

[0041] 2), pour the ferm...

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PUM

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Abstract

The invention discloses a special organic and inorganic compound fertilizer for peppers. The special organic and inorganic compound fertilizer comprises the following components in parts by weight: 16-20 parts of urea, 10-14 parts of calcium superphosphate, 20-22 parts of potassium sulfate, 6-10 parts of diammonium phosphate, 1-3 parts of borax, 3-5 parts of magnesium oxide, 3-5 parts of sodium humate, 44-48 parts of animal wastes, 25-28 parts of plant straws and 1-3 parts of compound amino acid. The special organic and inorganic compound fertilizer disclosed by the invention is prepared according to the nutrients needed for growth of the peppers, and is uniform in fertility and high in efficiency.

Description

technical field [0001] The invention relates to the technical field of crop fertilizers, in particular to a special organic-inorganic compound fertilizer for peppers. Background technique [0002] Pepper fruit has a spicy taste because the peel contains capsaicin, which can increase appetite, so it is deeply loved by consumers. In 2010, China’s Comprehensive Well-off Research Center and Tsinghua University’s Media Research Laboratory conducted a survey on the dietary status of Chinese people: Sichuan cuisine ranked first in the popular list with a voting rate of 51.2%, followed by Northeast cuisine and Hunan cuisine. , Shandong cuisine and Cantonese cuisine. Among various tastes, "spicy" is the most popular, accounting for 40.5%; followed by "sweet", 28.4%; and "cheng", 17.3%. 47.28% of people eat spicy food at least once a day, 23% eat it once every two days, and 18.78% eat it once a week. In 2013, "Douguo Network" analyzed various Internet data and released the "2013 Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/06
Inventor 覃柏鸿
Owner 覃柏鸿
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