Unlock instant, AI-driven research and patent intelligence for your innovation.

Duck Egg Pickling Processing Line

A production line and duck egg technology, applied in the direction of food science, etc., can solve the problems of low production efficiency and unsuitability for large-scale production operations, achieve high degree of automation, improve cleaning effect and work efficiency, and avoid broken effects

Inactive Publication Date: 2018-04-20
GUANGDONG ZHENGHONG DUCKS EGG EMPOLDER
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the pickling process of the above-mentioned patents, the cleaning, transportation, and disinfection of duck eggs are all done manually, and the production efficiency is very low, so it is not suitable for large-scale production operations

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Duck Egg Pickling Processing Line
  • Duck Egg Pickling Processing Line
  • Duck Egg Pickling Processing Line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Such as figure 1 As shown, the duck egg pickling and processing production line mainly consists of a conveyor belt 18, a duck egg tray 19, a duck egg cleaning device 20, an ultraviolet disinfection box 21, a duck egg distributing device 22, a sucker-type manipulator 23 and a duck egg pickling box 24. The duck egg tray 19 Be located on the conveyor belt 18, the conveyor belt 18 passes through the ultraviolet disinfection box 21, the duck eggs after cleaning are sent to the duck egg distribution device 22 by the duck egg cleaning device 20, and the duck egg distribution device 22 sweeps the duck eggs into each on the duck egg pallet. In the groove, the conveyer belt 18 sends the duck egg tray with duck eggs into the ultraviolet disinfection box 21 for sterilization, and the sucker type manipulator 23 absorbs the sterilized duck egg tray and puts it into the duck egg pickling box 24. Described duck egg marinating box 24 is to be made by ceramic material.

[0021] Such as ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a duck egg pickling and processing production line, which is mainly composed of a conveyor belt, a duck egg tray, a duck egg cleaning device, an ultraviolet sterilization box, a duck egg cloth device, a suction cup-type manipulator and a duck egg pickling box, and the duck egg tray is arranged on the conveyor belt. , the conveyor belt passes through the ultraviolet sterilization box, the duck egg cleaning device sends the cleaned duck eggs into the duck egg cloth device, and the duck egg cloth device sweeps the duck eggs into each groove on the duck egg tray, and the conveyor belt will be equipped with The duck egg tray of duck eggs is sent to the ultraviolet disinfection box for sterilization and disinfection, and the suction cup manipulator sucks the sterilized duck egg tray and puts it into the duck egg pickling box. Due to the above structure, a duck egg cloth device and a duck egg cleaning device are added, which greatly improves the efficiency of processing and production, and has the characteristics of saving time and effort and having a high degree of automation.

Description

technical field [0001] The invention relates to a duck egg processing equipment, in particular to a duck egg pickling and processing production line. Background technique [0002] On August 1, 2012, the State Intellectual Property Office published a patent with a publication number of CN102613604A and a patent name of red heart low-salt health-care duck egg pickling solution and its pickling method, the pickling solution A required for pickling salted duck eggs in the present invention and B. Each kilogram of pickling solution A contains the following components by weight: 10-30 grams of fennel, 15-25 grams of dried ginger, 20-35 grams of garlic, 15-25 grams of citric acid, 8-20 grams of potassium sorbate, salt 220-260 grams. Each kilogram of pickling solution B contains the following components by weight: 10-30 grams of fennel, 15-25 grams of dried ginger, 20-35 grams of garlic, 3-8 grams of vitamin E, 3-10 grams of vitamin C, and 150 grams of salt ~180 grams. And the m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L15/00
Inventor 张钱
Owner GUANGDONG ZHENGHONG DUCKS EGG EMPOLDER