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Salting and processing production line for duck eggs

A production line and duck egg technology, applied in food preparation, application, food science, etc., can solve the problems of not being suitable for large-scale production operations and low production efficiency, and achieve improved cleaning effect and work efficiency, high degree of automation, and avoid breaking Effect

Inactive Publication Date: 2015-06-10
GUANGDONG ZHENGHONG DUCKS EGG EMPOLDER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the pickling process of the above-mentioned patents, the cleaning, transportation, and disinfection of duck eggs are all done manually, and the production efficiency is very low, so it is not suitable for large-scale production operations

Method used

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  • Salting and processing production line for duck eggs
  • Salting and processing production line for duck eggs
  • Salting and processing production line for duck eggs

Examples

Experimental program
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Effect test

Embodiment Construction

[0020] Such as figure 1 As shown, the duck egg pickling and processing production line mainly consists of a conveyor belt 18, a duck egg tray 19, a duck egg cleaning device 20, an ultraviolet disinfection box 21, a duck egg distributing device 22, a sucker-type manipulator 23 and a duck egg pickling box 24. The duck egg tray 19 Be located on the conveyor belt 18, the conveyor belt 18 passes through the ultraviolet disinfection box 21, the duck eggs after cleaning are sent to the duck egg distribution device 22 by the duck egg cleaning device 20, and the duck egg distribution device 22 sweeps the duck eggs into each on the duck egg pallet. In the groove, the conveyer belt 18 sends the duck egg tray with duck eggs into the ultraviolet disinfection box 21 for sterilization, and the sucker type manipulator 23 absorbs the sterilized duck egg tray and puts it into the duck egg pickling box 24. Described duck egg marinating box 24 is to be made by ceramic material.

[0021] Such as...

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PUM

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Abstract

The invention discloses a salting and processing production line for duck eggs. The production line mainly comprises a conveyor belt, a duck egg tray, a duck egg cleaning device, an ultraviolet disinfecting box, a duck egg distributing device, a chuck type manipulator and a duck egg salting box, wherein the duck egg tray is arranged on the conveyor belt, and the conveyor belt passes through the ultraviolet disinfecting box; the duck eggs cleaned through the duck egg cleaning device are conveyed into the duck egg distributing device, and then the duck eggs are distributed into each groove in the duck egg tray through the duck egg distributing device; the duck egg tray with the duck eggs is conveyed by the conveyor belt into the ultraviolet disinfecting box to be sterilized and disinfected; the sterilized and disinfected duck egg tray is absorbed by the chuck type manipulator and is transferred into the duck egg salting box. According to the salting and processing production line for the duck eggs, the structural form is adopted, the duck egg distributing device and the duck egg cleaning device are additionally arranged, so that the processing and production efficiency can be greatly improved; the production line has the characteristics of saving time and force, and being high in automation degree.

Description

technical field [0001] The invention relates to a duck egg processing equipment, in particular to a duck egg pickling and processing production line. Background technique [0002] On August 1, 2012, the State Intellectual Property Office published a patent with a publication number of CN102613604A and a patent name of red heart low-salt health-care duck egg pickling solution and its pickling method, the pickling solution A required for pickling salted duck eggs in the present invention and B. Each kilogram of pickling solution A contains the following components by weight: 10-30 grams of fennel, 15-25 grams of dried ginger, 20-35 grams of garlic, 15-25 grams of citric acid, 8-20 grams of potassium sorbate, salt 220-260 grams. Each kilogram of pickling solution B contains the following components by weight: 10-30 grams of fennel, 15-25 grams of dried ginger, 20-35 grams of garlic, 3-8 grams of vitamin E, 3-10 grams of vitamin C, and 150 grams of salt ~180 grams. And the ...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L15/00
Inventor 张钱
Owner GUANGDONG ZHENGHONG DUCKS EGG EMPOLDER