Coix seed, lotus root and apple health nutrition powder and preparation method thereof
A technology of health-care nutrition powder and barley lotus root, which is applied in the field of food processing, can solve problems such as malnutrition and poor health, and achieve the effect of rich nutrition, short production cycle and strong operability
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Embodiment 1
[0026] A barley, lotus root and apple health-care nutrition powder has the following raw material components by weight percentage: 30% of barley powder, 25% of lotus root powder, 10% of apple powder, 10% of glutinous rice powder, 25% of traditional Chinese medicine powder and 5% of seasoning powder. The traditional Chinese medicine powder is made of the following components in parts by weight: 15 parts of Gallus gallis, 8 parts of Atractylodes macrocephala, 15 parts of Codonopsis pilosula, 20 parts of Chinese yam, 25 parts of poria cocos and 7 parts of tangerine peel. The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix the...
Embodiment 2
[0035] A barley, lotus root and apple health-care nutrition powder has the following raw material components by weight percentage: 25% of barley powder, 25% of lotus root powder, 15% of apple powder, 10% of glutinous rice powder, 17% of traditional Chinese medicine powder and 8% of seasoning powder.
[0036] The traditional Chinese medicine powder is made of the following components in parts by weight: 15 parts of Gallus gallis, 10 parts of Atractylodes macrocephala, 10 parts of Codonopsis pilosula, 18 parts of Chinese yam, 20 parts of Poria cocos and 8 parts of tangerine peel.
[0037] The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage...
Embodiment 3
[0040] A barley, lotus root and apple health-care nutrition powder has the following raw material components by weight percentage: 30% of barley powder, 25% of lotus root powder, 10% of apple powder, 15% of glutinous rice powder, 15% of traditional Chinese medicine powder and 5% of seasoning powder.
[0041] The traditional Chinese medicine powder is prepared from the following components in parts by weight: 13 parts of gallinaceous gold, 9 parts of Atractylodes macrocephala, 15 parts of Codonopsis pilosula, 20 parts of Chinese yam, 25 parts of poria cocos and 6 parts of tangerine peel.
[0042] The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the p...
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