A formula for five spice powder
A five-spice powder and formula technology, applied in application, food preparation, food science and other directions, can solve problems such as excessive spices and bitter taste
Inactive Publication Date: 2015-07-01
QINGDAO XIUXIAN FOODS
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Problems solved by technology
[0006] The purpose of the present invention is to provide a five-spice powder formula to solve the problem that the existing five-spice powder has too many spices and the taste is slightly bitter
Method used
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Experimental program
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Embodiment
[0013] The five-spice powder formula of this embodiment has the following components by weight: 60 parts of amomum, 7 parts of cardamom, 7 parts of cinnamon, 12 parts of three Nye, and 12 parts of clove.
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The present invention discloses a formula for five spice powder. The formula is prepared by the following proportioned components in parts by weight: amomum villosum 30-60 parts, alpinia katsumadai hayata 3.5-7 parts, cinnamomum cassia presl 3.5-7 parts, kaempferia galanga 6-12 parts and clove 6-12 parts. Only five kinds of raw materials are used to produce a very pure five spice taste by a reasonable collocation, and the problem that the addition of too many spices produces a bitter taste is eliminated.
Description
[0001] technical field [0002] The invention belongs to the technical field of seasoning powder, and in particular relates to a five-spice powder formula. [0003] Background technique [0004] Due to different ingredients, five-spice powder has a variety of different tastes and different names, such as spicy powder, fresh spicy powder, etc. It is an indispensable seasoning for home cooking and meals. Its basic ingredients are ground peppercorns, cinnamon, star anise, cloves, and cumin seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, tangerine peel, etc. It is mainly used in stewed meat or poultry dishes, or added to marinades to enhance flavor, or mixed with stuffing. [0005] Contents of the invention [0006] The object of the present invention is to provide a five-spice powder formula to solve the problems of the existing five-spice powder with too many spices and slightly bitter taste. [0007] The five-spice powder formula provided by ...
Claims
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Login to View More IPC IPC(8): A23L1/223A23L27/14
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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