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Boiler container of automatic cooker

A cooking machine and cooking pot technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of poor heating effect, easy to scrape off the coating, poor heating effect, etc., to avoid coating peeling off, high thermal efficiency, prevent Shedding effect

Inactive Publication Date: 2015-07-01
GUANGDONG SHUNDE JIN YI CHU ELECTRICAL APPLIANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention lies in the technical shortcomings of existing cooking pots such as poor heating effect, high failure rate, poor heating effect, and easy scraping of the coating in the pot. body

Method used

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  • Boiler container of automatic cooker
  • Boiler container of automatic cooker
  • Boiler container of automatic cooker

Examples

Experimental program
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Effect test

Embodiment 1

[0028] Embodiment one: if figure 1 , 3 As shown, the main structure of this embodiment is a pot body 1 for holding ingredients for processing, and the pot body 1 can rotate with the drive of the cooking machine host 2 . like figure 2 As shown, the bottom surface of the pot body 1 is provided with a connector 3 for cooperating with the host 2 of the cooking machine. like figure 1 , 3 As shown, the inner wall of the pot body 1 is provided with elongated tendons 4 for stir-frying ingredients, and the ribs 4 are from the bottom surface 11 of the pot body 1 to the opening 12 of the pot body 1 and along the direction of the pot body 1. Body 1 extends in the opposite direction of rotation. The pot body 1 forms an acute angle with the horizontal plane and is installed on the main unit 2 of the cooking machine to rotate and heat. , when the ingredients reach a certain height, they will fall.

[0029] like Figure 4 As shown, it is assumed that the main storage area of ​​the fo...

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PUM

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Abstract

The invention relates to an inner pot of an automatic cooker. A pot body for holding and processing food is used as a main structure of the inner pot; the pot body can be driven by a main engine of an electric frying pan to rotate; the bottom of the pot body is provided with a connecting device matched and connected with the main engine of the electric frying pan; the inner wall of the pot body is composed of a spherical side wall and a bottom surface; the side wall is provided with a stripped rib for frying food; the rib is detachably connected with the pot body; the rib extends from the bottom surface of the pot body to an opening along the rotating direction of the pot body; the bottom of the rib is bonded with the side wall of the pot body. The inner pot has the advantages of high capacity and is capable of frying food materials with different shapes and sizes. The shape of the rib can meet the requirement for frying various kinds of food, and the rib is detachable, so that the rib is convenient for a user to clean. A stirring blade structure used in the prior art is omitted, a stirring blade and a coating can be prevented from falling off, the service life of a driving motor can be prolonged, and the inner pot is convenient to use.

Description

technical field [0001] The invention relates to a component of a rotary automatic cooking pot, in particular to a pot liner of a cooking machine. Background technique [0002] At present, there are two types of cooking pots on the market. One type of heating method is based on bottom heating and has no stirring function, so it is not suitable for cooking. The other type adopts the upper and lower heating method, and the stirring blade is arranged in the pot, which can play the role of cooking, but it cannot be regarded as a real all-round heating cooking pot. [0003] The heating method of the existing cooking pot with stirring blades is to install a heating plate to heat, and the heat is transferred through the contact between the pot body and the heating plate. The requirements for the bonding surface between the bottom of the pot body and the heating plate are relatively high, and the disadvantage is energy consumption. The other is electromagnetic heating, which adopts ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00
Inventor 刘卫林王超
Owner GUANGDONG SHUNDE JIN YI CHU ELECTRICAL APPLIANCE
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