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Technical process for solving precipitation of Chinese chestnut-containing beverage

A chestnut and beverage technology, applied in the direction of food science, etc., can solve the conflicting problems of precipitation and viscosity, and achieve the effect of solving precipitation and viscosity, and solving conflicts

Inactive Publication Date: 2015-07-15
王志华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention fundamentally solves the contradictory problem of sedimentation and viscosity by adopting sedimentation centrifugal separation technology, and completely changes the disadvantages of sedimentation and viscosity of chestnut-containing slurry and no chestnut taste

Method used

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Embodiment Construction

[0008] The embodiment of the present invention is simple and easy to implement. The following specific examples will further illustrate the implementation method. The main method is: after the chestnut is refined to before canning, a sedimentation centrifugal separation processor is used to separate the chestnuts by sedimentation centrifugal separation. The method separates and removes the starch in the chestnut slurry, fundamentally solves the contradictory problem of sedimentation and viscosity, and ensures the original taste of the chestnut drink.

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Abstract

A technical process for solving precipitation of a Chinese chestnut-containing beverage comprises the main method: after Chinese chestnut is ground into pulp and before canning is carried out, and with adopting of a sedimentation centrifugal separation processor and a sedimentation centrifugal separation method, starch in the Chinese chestnut pulp is separated and removed; the contradictory problem of precipitation and viscosity is fundamentally solved, and the original juice and taste of the Chinese chestnut beverage are ensured.

Description

Technical field: [0001] The invention belongs to the practical technology in the process of processing chestnut-containing beverages, in particular to a technical process for solving the precipitation of chestnut-containing beverages. Background technique: [0002] The precipitation and viscosity of chestnut-containing beverages have not been completely resolved so far. Even if the precipitation is resolved, it appears viscous, and after solving the viscosity, precipitation appears. This contradiction has always troubled and affected chestnut beverages. quality and quality. Invention content: [0003] The present invention fundamentally solves the contradictory problem of sedimentation and viscosity by adopting the sedimentation centrifugal separation technology, and completely changes the disadvantages of sedimentation, viscosity and no chestnut flavor of the chestnut-containing slurry. [0004] Technical solutions: [0005] The technical solution of the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/70
Inventor 王志华
Owner 王志华
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