Germination method for Chinese cabbage seeds

Abstract

The invention discloses a germination method for Chinese cabbage seeds, and relates to the technical field of Chinese cabbage germination. According to the technical scheme, the germination method comprises the following steps: firstly, putting a proper number of Chinese cabbage seeds into a container containing 0.2% KCl and 150mg / L of gibberellins (GA) conditioning fluid; soaking the seeds at 28 DEG C for 8 hours, and then taking out the seeds; and wrapping with a wet towel or a gauze, and then putting into a seed germination tank of 28 DEG C for 5-7 days. According to the germination method, the germination rate, the germination potential and the bud seedling living quality of the Chinese cabbage seeds can be obviously improved.

Description

technical field [0001] The invention relates to the technical field of Chinese cabbage germination, in particular to a method for germination of Chinese cabbage seeds. Background technique [0002] At present, the domestic research on the germination technology of Chinese cabbage seeds is relatively small, and the germination technology of Chinese cabbage seeds is commonly used in the industry. 5 times, soak the seeds in warm water and keep stirring, stop stirring when the water temperature drops to 30 ℃, and soak for 8~12 hours to make the seeds absorb enough water, then drain the water, drain the water, wrap it with gauze, Wrap the soaked sacks or towels, and place them in a pot for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination. This method is simple and convenient, but there are also many problems: the seeds emerge slowly, The bud vigor is weak, the emergence is uneven, and the phenomenon of large...

AI Technical Summary

Problems solved by technology

[0002] At present, domestic research on the germination technology of Chinese cabbage seeds is still relatively small, and the technology of accelerating germination of Chinese cabbage seeds is generally used in the industry. The main method is: put warm water at 50~55 °C in a clean container, and the amount of water is the volume of the seeds. Soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then Wrap soaked sacks or towels and put them in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination. This method is simple and convenient, but there are many problems: the emergence of seeds is slow, The buds are weak, the emergence is irregular, and the phenomenon of large and small seedlings is serious. If the seeds are dormant, the emergence speed is slower and the germination rate is low

Chinese cabbage is a popular vegetable that plays an important role in production, but Chinese cabbage seeds germinate slowly and irregularly, and are prone to natural aging during storage, resulting in reduced vitality. Therefore, how to speed up seed germination and promote seed emergence is very important. important