Germination method of mung bean seeds

A seed and mung bean technology, applied in the directions of seed and rhizome treatment, application, agriculture, etc., can solve the problems of slow seedling emergence, slow seed emergence, uneven seedling emergence, etc., and achieve the improvement of seedling uniformity, sprout quality improvement, and seedling size. uniform effect

Inactive Publication Date: 2015-09-02
ANHUI HUIDA AGRO
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Problems solved by technology

[0002] At present, there are relatively few researches on the germination technology of mung bean seeds in China, and the germination technology of mung bean seeds is generally adopted in the industry. The main method is: put warm water at 50~55°C in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaki

Method used

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Example Embodiment

[0013] A method for germination of mung bean seeds, its specific implementation and principles are as follows:

[0014] To understand the treatment methods of seed germination, first understand seed germination: seed germination refers to a series of orderly physiological processes and morphogenesis of seeds starting from imbibition. The germination of seeds requires a suitable temperature, a certain amount of water, and sufficient Air, when the seed germinates, it first absorbs water. After the seed is soaked in water, the seed coat swells and softens, allowing more oxygen to pass through the seed coat and enter the inside of the seed. At the same time, carbon dioxide is discharged through the seed coat, and the physical state inside changes; It is air, a series of complex life activities carried out by seeds during the germination process. Only when the seeds continue to breathe and obtain energy can they ensure the normal progress of life activities; the last is temperature. If...

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Abstract

The invention discloses a germination method of mung bean seeds, and relates to the technical field of germination of mung beans. According to the technical scheme, the germination method comprises the following steps: an appropriate amount of mung bean seeds are placed in a container containing 0.2% of KC1 and 150 mg/L of gibberellic acid (GA) treatment liquid; the mung bean seeds are soaked for 8 hours at 28 DEG C and then are taken out; the mung bean seeds are wrapped with a wet towel or gauze and then are placed into a seed germination box for 5-7 days at 28 DEG C. The germination method can significantly improve the germination rate, germination potential and seedling living quality of the mung bean seeds.

Description

technical field [0001] The invention relates to the technical field of mung bean germination, in particular to a mung bean seed germination method. Background technique [0002] At present, there are relatively few researches on the germination technology of mung bean seeds in China, and the germination technology of mung bean seeds is generally adopted in the industry. The main method is: put warm water at 50~55°C in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: slow seed ...

Claims

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Application Information

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IPC IPC(8): A01C1/00
Inventor 不公告发明人
Owner ANHUI HUIDA AGRO
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