Germination method for mung bean seeds

Abstract

The invention provides a germination method for mung bean seeds, and relates to the technical field of germination of mung bean. According to the technical scheme adopted by the invention, the germination method comprises: firstly taking a proper number of mung bean seeds, and putting the taken mung bean seeds in a container with a treatment fluid comprising 0.2%KC1 and 150mg / L gibberellin (GA); at the temperature of 28 DEG C, soaking the mung bean seeds put in the container for 8 hours, and then, taking out the seeds; wrapping the soaked seeds with a wet towel or gauze, and putting the wrapped seeds in a seed sprouting box in which the temperature is 28 DEG C to be kept for 5-7 days. The germination method disclosed by the invention can obviously increase the sprouting rate, the sprouting vigor and the sprout-stock fresh and living quality of the mung bean seeds.

Description

[0001] technical field [0002] The invention relates to the technical field of mung bean germination, in particular to a mung bean seed germination method. Background technique [0003] At present, there are relatively few researches on the germination technology of mung bean seeds in China, and the germination technology of mung bean seeds is generally adopted in the industry. The main method is: put warm water at 50~55°C in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: s...

AI Technical Summary

Problems solved by technology

[0003] At present, there are relatively few researches on the germination technology of mung bean seeds in China, and the germination technology of mung bean seeds is generally adopted in the industry. The main method is: put warm water at 50~55°C in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: slow seed emergence, bud vigor Weak, irregular emergence, serious phenomenon of large and small seedlings, if the seeds are dormant, the emergence speed will be slower, and the germination rate is low

Mung bean is a popular vegetable that plays an important role in production, but mung bean seeds germinate slowly and irregularly, and are prone to natural aging during storage, resulting in reduced vitality. Therefore, how to speed up seed germination and promote seed emergence is very important