Germination method for mung bean seeds

A seed and mung bean technology, applied in seed immunization, seed and rhizome treatment, application, etc., can solve the problems of slow emergence, slow seed emergence, and irregular emergence, so as to improve the uniformity of emergence, improve the quality of sprouts, even size effect

Inactive Publication Date: 2015-09-09
ANHUI SHENGCHUANG AGRI TECH
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Problems solved by technology

[0003] At present, there are relatively few researches on the germination technology of mung bean seeds in China, and the germination technology of mung bean seeds is generally adopted in the industry. The main method is: put warm water at 50~55°C in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking

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Embodiment Construction

[0014] A method for germination of mung bean seeds, its specific implementation and principle are as follows:

[0015] To understand the treatment method of seed germination, first understand seed germination: seed germination refers to a series of orderly physiological processes and morphogenetic processes of seeds starting from imbibition. Seed germination requires suitable temperature, certain water, and sufficient Air, when a seed germinates, it first absorbs water. After the seed is soaked in water, the seed coat swells and softens, allowing more oxygen to enter the interior of the seed through the seed coat, and at the same time, carbon dioxide is discharged through the seed coat, and the physical state inside changes; secondly It is the air, a series of complex life activities that the seeds carry out during the germination process. Only when the seeds continuously breathe and get energy can the normal progress of life activities be guaranteed; the last is the temperatur...

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Abstract

The invention provides a germination method for mung bean seeds, and relates to the technical field of germination of mung bean. According to the technical scheme adopted by the invention, the germination method comprises: firstly taking a proper number of mung bean seeds, and putting the taken mung bean seeds in a container with a treatment fluid comprising 0.2%KC1 and 150mg/L gibberellin (GA); at the temperature of 28 DEG C, soaking the mung bean seeds put in the container for 8 hours, and then, taking out the seeds; wrapping the soaked seeds with a wet towel or gauze, and putting the wrapped seeds in a seed sprouting box in which the temperature is 28 DEG C to be kept for 5-7 days. The germination method disclosed by the invention can obviously increase the sprouting rate, the sprouting vigor and the sprout-stock fresh and living quality of the mung bean seeds.

Description

[0001] technical field [0002] The invention relates to the technical field of mung bean germination, in particular to a mung bean seed germination method. Background technique [0003] At present, there are relatively few researches on the germination technology of mung bean seeds in China, and the germination technology of mung bean seeds is generally adopted in the industry. The main method is: put warm water at 50~55°C in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: s...

Claims

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Application Information

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IPC IPC(8): A01C1/00A01C1/08
Inventor 岳朝风
Owner ANHUI SHENGCHUANG AGRI TECH
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