A composition for treating morning sickness and its preparation method
A composition, the technology of roasting ginger, is applied in the composition for treating pregnancy reaction, the preparation of medicine for treating morning sickness, health products or food, the composition for eliminating morning sickness and its preparation field, which can solve the problem of not effectively alleviating or eliminating Pregnancy-responsive composition or health food, etc., to achieve the effect of relieving nausea and vomiting and improving the intelligence of the fetus
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[0031] Preparation of Preliminary Example 1 Roasted Ginger
[0032] 1) Selection of pollution-free ginger, after being tested by a modern high-tech pesticide detector to confirm that there are no pesticide residues, it is cleaned and ready for use;
[0033] 2) Place the ginger flat on an iron frame with a certain density of 3 meters in length, 0.5 meters in width and 0.4 meters in height, and slowly roast it with rice straw over low heat until it is cooked;
[0034] 3) Put the river sand into the fixed pool, set a water hole at the bottom of the pool, and wash away the impurities in the sand with clean water;
[0035] 4) Take out the ginger immediately after roasting, place it on a clean wet sand pool with a length of 3 meters, a width of 0.5 meters, and a height of 0.7 meters, and cover it with cold wet sand with a thickness of 30 cm and a certain proportion of crushed ice. The mass ratio to wet sand is 0.2-0.8:1, absorbing the heat, dryness, and pungentness remaining in the...
Embodiment 1
[0039] Embodiment 1 The preparation of the composition for treating morning sickness
[0040] Weigh each component according to the weight (unit: g): baked ginger 48 (prepared in Preparatory Example 1), jujube 8, perilla leaf 8, brown sugar 13, Amomum 13; After drying and pulverizing, pass through a 200-mesh sieve, mix evenly, and obtain the product.
Embodiment 2
[0041] Embodiment 2 The preparation of the composition for treating morning sickness
[0042]Weigh each component (unit: g) according to the weight: roasted ginger 52 (prepared in Preliminary Example 1), jujube 12, perilla leaf 12, brown sugar 17, Amomum 17; After drying and pulverizing, pass through a 200-mesh sieve, mix evenly, and obtain the product.
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