Seedling culture method for preventing pomegranate seedling root rotting through symbiotic edible fungi
A technology for edible fungi and seedlings, applied in the fields of seed and rhizome treatment, botany equipment and methods, applications, etc., can solve the problems of high mortality rate of pomegranate seedling rotten roots, vulnerability to threats of diseases and insect pests, long growth cycle of pomegranate, etc., to achieve Inhibit the growth of mold on the surface of seeds, reduce the death of rotten roots, and increase the speed of reproduction
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[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0022] A seedling raising method that uses symbiotic edible fungi to prevent pomegranate seedlings from rotten roots,
[0023] Prepare pomegranate seed treatment liquid, take 1500g of fermented liquid, 1.2mg of auxin IBA, 3g of Baibu, 2g of Guanzhong, 1.5g of chamaejasma, 2.5g of neem, 3g of Cortex Phellodendri, 2g of Pulsatilla, 3.5g of honeysuckle, and mix Baibu, Guanzhong Zhong, chamaejasma, neem, cork, pulsatilla, and honeysuckle are added to the fermentation broth and soaked for 18-24 hours, then filtered, the filtrate is taken, auxin IBA is added to the filtrate, and the treatment liquid is obtained after mixing evenly;
[0024] Prepare the seedling substrate of pomegranate seedlings, take 30 parts of sand, 15 parts of humus, 10 parts of bra...
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