Wheat planting method

Abstract

The invention relates to the field of agricultural planting, particularly to a wheat planting method. The depth is specified during seeding, so that the wheat depth is consistent, seedlings of wheat can emerge quickly, and the seedlings are neat and robust; meanwhile, healthy and reasonable growth of the wheat is guaranteed through reasonable management and reasonable fertilization in the later period, and the yield of the wheat is increased; pesticides are sprayed for wheat fields with better growth conditions and larger groups, lodging of the wheat in the later period is prevented, besides, different methods are adopted for different diseases, accordingly, the quality of the wheat is improved, the safety coefficient is high during eating, and the nutritional value of the planted wheat is high.

Description

technical field [0001] The invention relates to the field of agricultural planting, and more specifically relates to a wheat planting method. technical background [0002] Wheat has been planted in my country for more than 5,000 years. Winter wheat is the main type of wheat in my country. Wheat is planted in a wide range of areas in China. From south to north, from plains to mountainous areas, wheat is cultivated in almost all agricultural areas. At present, my country's wheat planting area and total output are second only to rice, ranking second in my country's food crops. Wheat is the staple food of the people in northern my country, and it has been an important food for nourishing the human body since ancient times. "Supplements to Materia Medica" mentions: "Wheat flour, tonifies deficiency, strengthens human skin, thickens stomach, and strengthens strength." Wheat has high nutritional value, and the B vitamins and minerals contained in it are very beneficial to ...

AI Technical Summary

Problems solved by technology

In recent years, with the improvement of people’s living standards, the society’s demand for high-quality special-purpose wheat is increasing, and the planting area of ​​high-quality wheat has increased rapidly. The quality and stability of batch commercial wheat put forward higher and higher requirements. In order to produce wheat with high protein content, northern farmers use chemical fertilizers unreasonably, which not only leads to soil compaction, but also low nitrogen use efficiency and a large loss of nitrogen fertilizer. Environmental pollution is serious. With the improvement of production conditions in the vast rural areas, the level of wheat production continues to increase. The increase in planting density and biomass will inevitably lead to the deterioration of the micro-ecological environment of the canopy, and the main diseases and insect pests such as sheath blight and black embryo Occurs continuously, seriously affecting the high and stable yield of wheat, and reducing the processing and nutritional quality of wheat