Method of cultivating persimmon fruits in conserved stony mountain lands
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A technology for conserving rocky desertification and cultivation methods, applied in the field of persimmon fruit cultivation, can solve problems such as lack of large-scale implementation, and achieve the effects of rich nutritional value, thick branches and huge market potential.
Inactive Publication Date: 2015-09-02
XIANGZHOU COUNTY INST OF SCI & TECHN INFORMATION
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[0011] In some areas of Hechi, Guangxi, Yizhou and Guizhou provinces in Southwest my country, there have been successful planting of persimmons and good results have been achieved. However, how to plant high-quality persimmons in areas with severe rocky desertification has not yet been implemented on a large scale.
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[0045] Carry out the method for cultivating persimmon fruit in karst mountains of the present invention and comprise the following steps:
[0048] "Chuantian Persimmon No. 1" is a new high-quality and large-fruited sweet persimmon variety bred from the selected single plant of the imported variety "Jiro" from Japan. It has been cultivated in many places in the Sichuan Basin and performed well. The tree of this variety grows vigorously, has strong grafting affinity with "Junqianzi", has strong parthenocarpic ability, high yield, and excellent comprehensive traits. It is an excellent tree species suitable for planting in mountains and hills. . The growth potential is relatively vigorous, the fruit is early, and the yield is high. The seedlings bear fruit in the second year after planting, and the plant yield is 13.38 kg in the fourth year. Parthenocarpic...
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Abstract
The invention relates to a method of cultivating persimmon fruits in conserved stony mountain lands. The persimmon fruits, Chuantianshi 2, Huangjin Fangshi and Eshi 1, are subjected to cultivation. The method includes the steps of land preparation, field planting, fertilizer and water management, pruning, field management and disease and insect damage control. The persimmon trees cultivated by the method grow vigor, with thick and robust branches and high bearing rate, their fruits are rich in nutrition and also rich in sugarcane, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron and zinc, and besides being consumed fresh, the fruits can also be made into persimmon wine, persimmon vinegar, preserved persimmon, persimmon powder, persimmon frost, persimmon tea, frozen persimmon and the like; the method is suitable for planting the persimmons in the stony mountain lands with lean soil to converse water and soil and helps restore the ecological environment for poverty-stricken areas and increase the income for farmers.
Description
technical field [0001] The invention relates to a method for cultivating economic plants, in particular to a method for cultivating persimmons in rocky desertification mountains. Background technique [0002] Persimmon (scientific name: Diospyros kaki Thunb.) is a large deciduous tree belonging to the persimmon family. Alias: Zhu Guo, Monkey Date. Large deciduous trees, usually up to 10-14 meters high, breast height and diameter up to 65 cm, and some old trees are as high as 27 meters. [0003] Bark: dark gray to gray black, or yellowish gray brown to brown, densely grooved, cracked into long squares. [0004] Crown: spherical or oblong spherical, the diameter of the old crown reaches 10-13 meters, and some reach 18 meters. Branches spreading, greenish to brown, glabrous, with scattered longitudinally lobed oblong or narrowly oblong lenticels; shoots initially angular, characterized by brown pilose or tomentose or glabrous. Winter buds are small, ovate, 2-3 mm long, with...
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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 雷军强韦在雄覃稳梅韦倩梅
Owner XIANGZHOU COUNTY INST OF SCI & TECHN INFORMATION