Alcohol relieving beverage and preparation method thereof

Abstract

The present invention discloses an alcohol relieving beverage and a preparation method thereof. The beverage comprises the following raw materials by weight: 5-10 parts of common jujube, 10-20 parts of radix puerariae, 10-20 parts of rhizoma imperatae, 10-20 parts of corn silk, 30-50 parts of blackberry fruit, 10-20 parts of coix seed, and 10-20 parts of peanuts. The preparation method comprises: 1) taking 5-10 parts of common jujube, 10-20 parts of radix puerariae, 10-20 parts of rhizoma imperatae, and 10-20 parts of corn silk, mixing, adding 10-20 times water, carrying out heating reflux extraction, filtering the extraction solution, and concentrating to achieve the density of 1.1-1.15 for spare; 2) taking 30-50 parts of blackberry fruit, and juicing for spare; and 3) taking 10-20 parts of coix seed and 10-20 parts of peanuts, carrying out mixing crushing, pasting with 10-20 times of water, adding the solutions prepared in the steps 1) and 2), and carrying out sterilization and filling to obtain the finished product. The beverage has effects of dampness eliminating, diuresis, liver nourishing, stomach protecting, and good alcohol relieving, and further has good taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a hangover drink and a preparation method thereof. Background technique [0002] In daily emotional exchanges, in order to promote friendship, it is common to meet friends with wine. However, excessive drinking is detrimental to human health, and can cause various diseases and even death. Hangovers are mostly decomposed by the liver, and flow into the brain and the whole body with the blood during the metabolic process. At present, there is no effective treatment for drunks. In general, drunks drink tea, eat fruits, drink milk to relieve symptoms of drunkenness, and even use vomiting, gastric lavage, intravenous glucose and vitamins, etc., the effect is not good or operation trouble. Among the existing anti-alcoholic beverages, the effect of reducing dizziness and nausea after alcohol can be reduced, but the effect is not ideal, or it is inconvenient to drink. Contents of the invention ...

AI Technical Summary

Problems solved by technology

At present, there is no effective treatment for drunks. In general, drunks drink tea, eat fruits, drink milk to relieve symptoms of drunkenness, or even use vomiting, gastric lavage, intravenous glucose and vitamins, etc., the effect is not good or operation trouble

Among the existing hangover drinks, the effect of alleviating dizziness and nausea after drinking is not satisfactory, or it is inconvenient to drink, etc.